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5 cooking secrets. Here it is - people's love - pizza! What is not put into it, and what is not called it! Meanwhile, pizza is far from everything baked under a layer of cheese on dough. This is a dish, the recipe of which has its own rules, a dish where you can clearly distinguish the taste of both the dough and the ingredients of its filling. Even the simplest Margarita pizza (dough + sauce + cheese + basil), but perfectly cooked, is self-sufficient and has no filling at all. The thing is, good pizza has several secrets. I would also like to consider them using the example of Primavera pizza, which in Italian means Spring Pizza. And it is springtime because it uses young fresh vegetables and does not use meat ingredients. This makes it, in comparison with regular pizza, lighter and fresher, which is so important in springtime.

Yeast dough Tomatoes in their own juice Garlic Basil Olive oil Broccoli Champignon Zucchini Eggplant Sweet pepper Cherry tomatoes Mozzarella Parmesan Oregano Salt

Homemade pizza in the oven

Recipe: Pizza Primavera

A couple of recipes for homemade pizza cooked in the oven - and, oops, you have a decent dish on your table for evening tea. Let it come from sunny Italy! But cooked with the warm skillful hands of local hostesses.

Yeast dough pizza

For

test

: one and a half glasses of milk, 2 tbsp. mayonnaise, 2 tbsp. vegetable oil (olive oil can be used), 1 sachet of dry fast yeast, flour (how much the dough will take), salt.

Pour yeast, a pinch of salt into a bowl, pour warm milk, some flour. We mix everything. We leave warm for the approach of the dough. After 15-20 minutes, add the remaining ingredients to the dough. And you need so much flour to knead a thick, non-flowing dough. Let the dough stand still in a warm place for about 15 minutes. Now you need to take a piece from it, roll it out thinly and put the pancake in a round shape, lifting the edges along the sides of the shape. Grease the bottom of the pizza with ketchup. Then lay out the ingredients to taste. Anyone! There can be many fillings! On top, pizza is usually sprinkled with grated hard or tender cheese so that it melts well.

Put the pizza in the oven 180 degrees. Bake until golden brown. Serve hot.

Pizza "Classic" in Italian

Knead the dough from 2.5 glasses of flour sifted through a sieve, a glass of warm water, a couple of tablespoons of olive oil, a bag of quick dry yeast, a teaspoon of salt.

Knead and let stand warm for the dough to rise. To make it more magnificent as soon as possible, you can put it in a bowl in another container with hot water. While the dough is rising, let's make the filling.

Finely chop the garlic, two prongs, fry it in one spoonful of vegetable oil in a pan, add finely chopped tomatoes, salt them, pepper, add finely chopped oregano (bunch), simmer for 10 minutes.

Roll out the dough, put it in a mold (if the molds are small, then divide the dough in half). The dough should be no thicker than half a centimeter. Put tomato sauce on it. Cheese (grated), basil leaves are placed on top. Next, put the pizza in the oven and bake until tender.

To such a pizza, you can add halves of olives, olives, ham, cut into strips or other types of meat, for example, smoked chicken, carbonate, pieces of boiled beef. But that is how classic Italian pizza with oregano and basil is prepared.

Planning to make pizza at home? We have collected for you simple, original and delicious recipes that will definitely not disappoint! You can use absolutely any filling options, because homemade pizza is a real space for imagination.

Fast pizza on a loaf

Whip up pizza on a loaf
Whip up pizza on a loaf

This option is ideal for breakfast when there is no time to stand at the stove for a long time.

Ingredients:

  • Baton - 6 slices;
  • Sausage - 200 grams;
  • Cheese - 100 grams;
  • Tomato sauce - 2 tbsp l .;
  • Mayonnaise or sour cream - 2 tbsp. l.

Lubricate the loaf slices with a mixture of sour cream (mayonnaise) and tomato sauce. Top with the sliced ​​sausage and sprinkle with grated cheese. Send the mini pizzas to the microwave or in a dry skillet under the lid for a couple of minutes.

Pizza with ham and sun-dried tomatoes

Pizza with sun-dried tomatoes
Pizza with sun-dried tomatoes

The perfect combination of thin dough and spicy filling.

Ingredients:

  • Flour - 1 glass;
  • Olive oil - 50 grams;
  • Water - 70 grams (approximately);
  • Tomato sauce - 5-6 tbsp l .;
  • Sweet pepper - 1 pc.;
  • Ham - 250 grams;
  • Cheese - 300 grams;
  • Sun-dried tomatoes - 50 grams;
  • Salt and basil to taste.

Pour warm water into a deep bowl, add sifted flour, add salt and olive oil. Knead a soft dough and let it "rest" for about 20 minutes. Cut the ham into thin slices, dice the peppers and tomatoes, grate the cheese on a medium grater. Roll out the dough as thin as possible and place on a baking sheet. Brush with tomato sauce and spread the filling evenly. Sprinkle with cheese and send the pizza to the oven preheated to 200 degrees. Bake for 10-12 minutes until tender. Garnish with basil before serving.

Pizza on puff pastry

Pizza on puff pastry
Pizza on puff pastry

If you have no desire to engage in the preparation of dough, use ready-made puff.

You will need:

  • Puff pastry - 500 grams;
  • Bacon - 150 grams;
  • Tomato - 1 pc.;
  • Cheese - 100 grams;
  • Cheese or garlic sauce - 3 tbsp l.

Defrost the puff pastry and roll out a little, put on a baking sheet. Brush with sauce, add bacon and tomato slices. Sprinkle with grated cheese and send to the oven preheated to 190 degrees. Bake for 15-20 minutes until tender.

Yeast dough pizza

Yeast dough pizza
Yeast dough pizza

Delicious homemade pizza with bacon and tomatoes on a delicious dough.

You will need:

  • Yeast - 1 tsp;
  • Water - 1 glass;
  • Sugar - 1 tsp;
  • Salt - 1 tsp;
  • Vegetable oil - 3 tbsp. l .;
  • Flour - 400 grams (approximately);
  • Bacon - 150 grams;
  • Cheese - 100 grams;
  • Ketchup - 3 tbsp l .;
  • Mayonnaise - 1 tbsp l .;
  • Tomato - 2 pcs.

Dissolve yeast and sugar in warm water to prepare the dough. Pour in vegetable oil, add salt and sifted flour. Knead a soft dough, cover it with a towel and leave in a warm place for an hour. Then roll out the dough as thin as possible, form a circle and place on a baking sheet covered with parchment. Brush the dough with ketchup. Arrange the sliced ​​bacon and thin tomato slices. Sprinkle everything with grated cheese and add a little mayonnaise. Send the pizza to an oven preheated to 200 degrees and bake for 15 minutes until tender.

Mini pizzas

Mini pizzas
Mini pizzas

Delicious mini-pizzas can be prepared for children or for a picnic.

You will need:

  • Flour - 400 grams (approximately);
  • Water - 150 grams;
  • Yeast - 1 tsp;
  • Sugar - 1 tsp;
  • Salt - 1 tsp;
  • Vegetable oil - 2 tbsp. l .;
  • Tomato sauce - 100 grams;
  • Mayonnaise - 50 grams;
  • Sausage - 100 grams;
  • Onion - 1 pc.;
  • Pickled mushrooms - 100 grams;
  • Cheese - 100 grams.

Pour warm water into a deep bowl, add yeast and sugar, stir. Pour in butter, add salt and sifted flour. Knead the dough and leave it warm for an hour. To prepare the filling, cut the onion and sausage into small slices, grate the cheese on a medium grater, dry the mushrooms. Combine mayonnaise with tomato sauce. Pinch off a piece of dough, form a small round tortilla and place on a baking sheet. Brush with sauce, spread the filling and sprinkle with grated cheese. Repeat the process for the rest of the mini pizzas. Send the baking sheet to an oven preheated to 200 degrees and bake the pizza for 12-15 minutes until tender.

Pizza on the finished cake

Ready-made pizza
Ready-made pizza

The haste option is a ready-made crust as a base.

Ingredients:

  • Pizza crust - 1 pc.;
  • Mayonnaise or sour cream - 1 tbsp. l .;
  • Ketchup - 2 tbsp. l .;
  • Boiled meat - 100 grams;
  • Cheese - 50 grams.

Place the pizza base on a baking sheet or in an ovenproof dish. Brush with ketchup and mayonnaise. Spread the grated meat evenly and sprinkle with grated cheese. Bake pizza for 7 minutes in an oven preheated to 200 degrees.

Pizza in a frying pan

Pizza in a frying pan
Pizza in a frying pan

Delicious pizza can be prepared without yeast and oven. Try it!

You will need:

  • Mayonnaise - 50 grams;
  • Sour cream - 50 grams;
  • Egg - 1 pc.;
  • Flour - 100 grams (approximately);
  • Tomato - 1 pc.;
  • Sausage - 150 grams;
  • Cheese - 100 grams;
  • Tomato sauce - 2 tbsp. l .;
  • Vegetable oil - 1 tbsp. l .;
  • Salt and spices to taste.

To prepare the dough, beat the egg with mayonnaise and sour cream, add a pinch of salt and add the sifted flour in small portions. The dough should resemble thick sour cream in consistency. Prepare the filling - chop the sausage and tomato, grate the cheese. Heat oil in a skillet. Lay out the dough and flatten. Keep it on medium heat for a couple of minutes to set. Then grease the cake with tomato sauce, add spices if desired. Lay out the filling and sprinkle with cheese. Cover the skillet with a lid and simmer over low heat for about 5 minutes, until the cheese is melted and the crust is lightly browned.

Pizza on skewers

Pizza on skewers
Pizza on skewers

If you want to cook not only delicious, but also original pizza, then take note of this recipe.

You will need:

  • Puff pastry - 1 sheet (250 grams);
  • Sausage - 50 grams;
  • Sweet pepper - 50 grams;
  • Cherry tomatoes - 100 grams;
  • Mozzarella - 100 grams;
  • Olive oil - 20 grams.

Roll out the dough and cut into strips. Cut the pepper and sausage into small slices, wash and dry the tomatoes, grate the cheese on a medium grater. Take a large skewer and a strip of dough. String the dough on a skewer, after a slice of sausage, again the dough, tomato, again the dough and pepper. The order can be any, but the filling alternates with the dough. Put the prepared pizzas on skewers on a baking sheet and drizzle with olive oil. Sprinkle with grated cheese and send to an oven preheated to 200 degrees. Bake pizzas until golden brown for about 15 minutes.

Choose any dough, favorite filling and cook the most delicious pizza for yourself and your loved ones at home. Enjoy your meal!

Hearty and tasty, bright and appetizing, juicy and aromatic - all these epithets can undoubtedly be attributed to Italian pizza. And this dish is also very democratic, because blue-blooded princes and ordinary hard workers, pop stars and ordinary students, millionaires and housewives, eat it with the same appetite. And most importantly, homemade pizza is no worse than restaurant pizza, and the pleasure from it is much greater, because it is made with your own hands from your favorite products.

History tells us that for centuries, Italian peasants baked such open pies for reasons of economy. They chopped up everything that was left from dinner, laid it on a thin cake, greased with olive oil, seasoned with aromatic herbs and put it in a hot oven for a while. Since we are talking about Italy, it is not surprising that among the food leftovers one could most often find soft homemade cheese, tomatoes, olives and (a little less often) seafood, pieces of sausage or jerky.

They cooked one big pie, because there was no time to bother with individual portions. Having received each of their bites, members of a large family dispersed to work - with such a "snack" the feeling of satiety in the stomach remained for a long time.

This simple and at the same time ingenious dish has long gained popularity all over the world, primarily because of its variability. There are at least two dozen varieties of classic pizza, which differ significantly in filling, shape and base thickness. In turn, domestic chefs have adapted these recipes to "our" realities and tastes. Make sure, too, that homemade pizza can be simple, economical and delicious at the same time.

Delicious homemade pizza with boiled sausage

Delicious homemade pizza with boiled sausage

This recipe makes homemade sausage pizza big enough to feed a large group or family. Two types of sausages and champignons are used as a filling; such a "set" in combination with cheese and tomatoes provide the dish with an excellent aroma and taste.

You will need:

  • sifted flour - 400 g;
  • mayonnaise - 150 g;
  • boiled sausage ("Doctor's" or "Children's" is suitable) - 400 g;
  • uncooked smoked sausage (dry) - 150 g;
  • milk (any fat content) - 250 ml;
  • salt - a pinch;
  • tomato paste (store) - 75 g;
  • vegetable oil - 2 tbsp. l .;
  • dry yeast - 6 g (half a small pack);
  • fresh champignons - 5 pcs.;
  • hard cheese - 150 g;
  • sugar - 1 tbsp. l .;
  • parsley - 3-4 branches;
  • fresh tomato - 3 pcs.

Cooking steps:

1. Preheat milk to 33-35 ° C (if there is no thermometer, try with your finger - it should not be hot). Pour yeast, sugar and salt into a large bowl, cover with milk, stir and set aside.

Delicious homemade pizza with boiled sausage

2. When the mass begins to foam (after 5 minutes), add half of the flour to it and stir with a spoon. Add the remaining flour, pour in the butter and knead (first with a spoon, and then, when it becomes thick, with your hands) - you get a homogeneous elastic dough.

Delicious homemade pizza with boiled sausage

3. Grease the bottom of the dish where it was kneaded and grease the dough itself. Cover the bowl with a cloth and place in a warm (draft-free) place for 25-30 minutes for the dough to rise.

Delicious homemade pizza with boiled sausage

4. Wash and dry tomatoes, mushrooms and parsley on a napkin. Grate the cheese (it is better to use a coarse grater). Cut the tomatoes and dry sausage into slices, the boiled sausage into strips, and the mushrooms into slices. Chop the parsley finely.

Delicious homemade pizza with boiled sausage

5. In a small bowl, combine the tomato paste and mayonnaise.

6. Sprinkle flour on a clean, dry surface of the worktop and place the risen dough on it. Settle it down, dust it with flour too and roll it into a layer approximately equal in size to your baking sheet (you need to take the largest one, since there is a lot of dough and filling). Turn on the oven - by the time the pizza is baked, it should have warmed up to 180 ° C.

Delicious homemade pizza with boiled sausage

7. Cover the baking sheet with parchment so that it goes over the sides. If in doubt about the quality of the paper, lightly coat it with oil (use a cooking brush). Transfer the dough to a baking sheet, distribute it evenly over the sheet (cut off the excess and add where there is not enough), form the sides.

Delicious homemade pizza with boiled sausage

8. Spread the surface of the dough with a mixture of mayonnaise and tomato paste.

Delicious homemade pizza with boiled sausage

9. Spread the filling evenly in layers in this order - sausage (first boiled, then dry), tomatoes and mushrooms. Sprinkle with cheese evenly and set to bake.

Delicious homemade pizza with boiled sausage

10. After 20 minutes, remove the pizza from the oven. Sprinkle it with parsley and cut into portions.

Delicious homemade pizza with boiled sausage

Homemade pizza with sausage will turn out to be very tasty and juicy thanks to slices of tomatoes and mushrooms. Rosy and very beautiful, and the eye will delight and the taste is just wonderful.

Pizza with sausage and ham in the oven

Pizza with sausage and ham in the oven

The recipe for this homemade pizza is close to the original. The dough in it is kneaded in water, mayonnaise is not used to lubricate the cake, and aromatic herbs are added to the filling to add flavor. The meat base of a pizza is a few different types of sausages.

You will need:

  • water - 200 ml;
  • boiled-smoked sausage - 120-130 g;
  • chopped ham sausage (or natural ham) - 120-130 g;
  • smoked thin sausage (for example, "Okhotnichya") - 100 g;
  • sifted flour - 300 g;
  • salt - a pinch into the dough and sauce;
  • sugar - 1 tsp;
  • onion - 1 pc .;
  • ketchup - 1 tbsp. l .;
  • a mixture of peppers - a pinch;
  • dried oregano (oregano) - 0.5 tsp;
  • dried basil - a pinch;
  • vegetable oil - 2 tbsp. l. in dough and for sauce;
  • dry yeast - 10 g;
  • garlic - 1 clove;
  • tomato paste - 1 tbsp. l.

Cooking steps:

1. Preheat the water to a temperature of 33-35 ° C (try with your finger - it should not be hot). Pour yeast, sugar and salt into a deep bowl, cover with water and stir.

Pizza with sausage and ham in the oven

2. After a few minutes, when the mixture is foaming, pour the flour into a bowl and add the butter. Knead soft dough - first with a spoon, and when it becomes difficult to mix - with your hands. Form a bun out of it and dust with flour. Cover the bowl of dough with a cloth and set aside for 35-40 minutes.

Pizza with sausage and ham in the oven

3. Peel, wash and chop the onion and garlic (onion - into small cubes, garlic - into thin slices). Heat the oil in a frying pan, fry the garlic in it for 1 minute. Place the onion in a skillet and continue to sauté with constant stirring.

Pizza with sausage and ham in the oven

4. When the onion cubes become transparent (after a couple of minutes) add the pasta to the vegetables and continue to simmer. After another 2-3 minutes, send the ketchup, pepper, salt and dried herbs there, mix again and remove from heat. Transfer the mixture to a bowl, grind with a blender until smooth and leave to cool.

Pizza with sausage and ham in the oven

5. Cut the sausage into slices (you can cut the wide slices in half). Wash the parsley, dry and chop finely.

Pizza with sausage and ham in the oven

6. Grease a pizza dish (30-34 cm in diameter) with vegetable oil). Knead the gingerbread man of the risen dough into a cake and roll it into a circle with a rolling pin (be guided by the size of the shape). Gently transfer the rolled dough into a mold, form sides at the circle.

Pizza with sausage and ham in the oven

7. Preheat the oven (optimum temperature 190-200 ° C). Spread the sauce evenly on the surface of the dough, spread the pieces of sausage, sprinkle with cheese (try to distribute evenly) and set to bake.

Pizza with sausage and ham in the oven

8. After 7-8 minutes remove the pizza, sprinkle with parsley (optional).

Pizza with sausage and ham in the oven

Cut into pieces and serve immediately. Homemade pizza according to this recipe will delight your whole family.

Homemade pizza with salami, mushrooms and olives

Homemade pizza with salami, mushrooms and olives

The dough for this pizza is kneaded on the dough, and therefore it turns out to be more airy and elastic. The filling is prepared with a lot of fried onions, which gives the finished dish a special juiciness and taste.

You will need:

  • water - 125 ml;
  • milk - 125 ml;
  • salt - 0.5 tsp each. in mushroom filling and dough;
  • onions - 2 pcs.;
  • sifted flour - 300-320 g;
  • boiled-smoked sausage (any) - 200-250 g;
  • sugar - 1 tbsp. l .;
  • ketchup - 3-4 tbsp. l .;
  • cheese (choose "Russian" or similar) - 150-200 g;
  • fresh champignons - 300 g;
  • live yeast - 15-20 g;
  • black olives (pitted) - 250-300 g;
  • vegetable oil –2 tbsp. l. for roasting mushrooms + 1 tbsp. l. into the dough.

Cooking steps:

1. Combine water with milk and warm it up a little (to a temperature of 33-35 ° C). Mash yeast and sugar in a deep bowl. Add a little diluted milk and flour (about 0.5 cups) and stir until smooth. Cover the resulting dough with a woven napkin and set aside for 20 minutes.

Homemade pizza with salami, mushrooms and olives

2. Wash and dry the mushrooms on a napkin. Cut the mushrooms into slices.

Homemade pizza with salami, mushrooms and olives

3. Peel the onion, wash, cut in half and chop with standard half rings.

Homemade pizza with salami, mushrooms and olives

4. Add salt, remaining flour and butter to the risen dough. First stir the dough with a spoon, and when it begins to lag behind the spoon - with your hands. Make a bun, roll it in flour, put it in a bowl and let it come up again in a warm place (don't forget to cover it with a towel).

Homemade pizza with salami, mushrooms and olives

5. Heat a frying pan over medium heat, pour oil on it and add the mushrooms after 25-30 seconds. Fry with stirring for 2-3 minutes, add the onion to the mushrooms. Salt the mixture and continue to fry the same amount (the onion will become translucent), then turn off the heat, and leave the mushrooms and onions in the pan.

Homemade pizza with salami, mushrooms and olives

6. Grate the cheese (it doesn't matter if it's coarse or fine). Separate the olives from the brine, cut each in half. Cut the sausage into large strips or slices.

7. Turn on the preheat oven (required temperature - 180-200 ° C). Grind the table with flour and roll out the dough on it (the cake size should be close to the size of the baking sheet). Wrap the rolled cake several times around the rolling pin, transfer it to a baking sheet and smooth it with your hands on the sheet.

Homemade pizza with salami, mushrooms and olives

8. Lubricate the surface with ketchup, spread the onion-mushroom mixture evenly, then the sausage circles, and the olives between them. Cover everything with cheese (evenly, without large gaps ") and bake.

Homemade pizza with salami, mushrooms and olives

9. After about 25-30 minutes (be guided by the cheese - it should melt completely), remove the pizza from the oven.

Homemade pizza with salami, mushrooms and olives

Chill it slightly, cut into pieces and serve. This homemade pizza will appeal to those who love thin crust and sausage filling.

Delicious homemade pizza, simple kefir dough - recipe video

Most often, it is the dough that causes the greatest difficulties in making homemade pizza, because with the rest everything is quite elementary - I cut and spread it. But the dough can become a stumbling block. How many types of pizza there are, so many ways to prepare dough. Someone is bland and subtle to their liking, someone is lush and bread. And for some, the dough may not work at all, and then ready-made cakes or even lavash are used. But here it will be described and shown in great detail how to cook homemade pizza with kefir. We often have such a product in our refrigerator, which means that you can enjoy pizza at any time.

Delicate, fluffy and tasty, and the filling is made from sausage and vegetables.

How to make lush homemade chicken pizza in the oven

homemade pizza in the oven

In this dish, the dough is prepared for the base - the pizza turns out to be fluffy, like a homemade pie. In fact, the recipe is very different from traditional Italian pizza, but in fact it turns out to be very tasty, juicy and aromatic. After all, homemade pizza should first of all meet your tastes and expectations, so choose it boldly if you like fluffy pastry.

You will need:

  • milk - 200 ml;
  • fresh chicken fillet - 1 pc .;
  • sifted flour - 460 g;
  • onion - 1 pc.;
  • sugar - 1.5 tbsp. l. in sauce + 2 tbsp. l. into the dough;
  • egg - 1 pc.;
  • tomato juice (home or store) - 250 ml;
  • dry yeast - 10 g;
  • mayonnaise - 100 g;
  • salt, ground pepper;
  • ketchup - 100 g;
  • oregano and basil (dried) - 1 tsp each;
  • parsley - 2-3 branches;
  • hard cheese - 400 g;
  • vegetable oil - 1 tbsp. l. for greasing hands and dishes, sauce and roasting mushrooms;
  • fresh champignons - 400 g;
  • boiled-smoked sausage - 150 g.

Cooking steps:

1. In a small saucepan, boil a little less than 1 liter of water and put the washed fillet there to cook. Remove the foam, when the water starts to boil again, reduce the heat. After 25 minutes, remove the pan from heat, leave the meat to cool in the broth.

2. Wash the champignons, dry on a napkin and cut lengthwise into plates. Heat oil in a frying pan, put mushrooms in it. Fry for 4-5 minutes, stir constantly. Transfer the fried mushrooms to cool on a plate.

homemade pizza in the oven

3. Heat the milk to a temperature of 35-40 ° C and pour into a bowl where you will knead the pizza dough. Beat the egg and sugar into the milk, beat the mixture a little with a whisk or fork. Add salt (1/2 tsp) and stir.

homemade pizza in the oven

4. Add small portions of flour to a bowl and stir well. When the dough is thicker, continue kneading it on the floured table. Place the resulting soft ball in a greased bowl. Cover the dough with cling film. To make it fit, leave the bowl in a warm place, return to it after 40-50 minutes.

homemade pizza in the oven

5. Slice the peeled and washed onion (sliced ​​into ordinary half rings). Heat oil in a skillet and add onions. Reduce fire to medium. With constant stirring, sauté it until transparent (2-3 minutes).

homemade pizza in the oven

6. Pour tomato juice into a frying pan, salt the mixture (0.5 teaspoons of salt), add dried herbs, sugar and a pinch of pepper. Simmer the sauce over low heat until it thickens (12-15 minutes), leave it in the pan - let it cool.

homemade pizza in the oven

7. Remove the fillet from the broth and disassemble it by hand into fibers.

homemade pizza in the oven

8. Add a pinch of salt and pepper to the meat, mix well, do the same with fried mushrooms. On the coarse side of the grater, grate the cheese. Chop the parsley finely and the sausage into slices.

homemade pizza in the oven

9. Oil the mold. It is convenient to use a detachable one for cakes with a diameter of about 35 cm, but you can also take a rectangular one of a suitable size. Also grease your hands, wrap the dough and transfer it to the mold. Kneading the dough with your hands, distribute it over the shape, form sides around the edges.

homemade pizza in the oven

10. Spread the sauce evenly on the dough and add the filling - first the mushrooms, then the meat.

homemade pizza in the oven

11. Turn on the oven - let it heat up to 200 ° C. Put mayonnaise and ketchup in tight bags, cut small holes in the corners. Make a net of mayonnaise on top of the pizza. Spread the sausage evenly, and then the chicken, draw the same mesh over the filling with ketchup. Cover everything with cheese and place the dish in the oven.

homemade pizza in the oven

12. Bake pizza for 20-25 minutes, when removed from the oven - sprinkle with parsley.

homemade pizza in the oven

Lush, airy, very tasty and satisfying homemade chicken pizza is ready. It is as airy as a bun, but this is precisely its zest.

Juicy pizza with seafood and cherry tomatoes

Juicy pizza with seafood and cherry tomatoes

Flavored seafood pizza is the dream of any gourmet. You will not spend a lot of time and effort in its preparation, and the result will delight everyone at the table.

You will need:

  • water - 125 ml;
  • onion - 1 pc .;
  • flour - 200 g;
  • vegetable oil - 1 tbsp. l. for the sauce and for greasing the mold + 2 tbsp. l. into the dough;
  • dry yeast - 1 tsp;
  • arugula - 2-3 leaves;
  • salt;
  • tomatoes in their own juice - 3 pcs. (100 g);
  • cherry tomatoes - 9-10 pcs.;
  • garlic - 4-5 cloves;
  • sugar - 1 tsp;
  • a mixture of dried herbs (Provencal or Caucasian are suitable) - 0.5 tsp;
  • suluguni or mozzarella cheese - 300 g;
  • ground pepper;
  • seafood cocktail (canned seafood) - 200 g.

Cooking steps:

1. Dissolve yeast and sugar in lukewarm water, set aside for 5-7 minutes - during this time the mixture is activated. Mix flour (not all, but only 1 cup) with salt (take 0.5 tsp).

Juicy pizza with seafood and cherry tomatoes

2. Sift dry foods into a deep bowl, add oil and yeast foamed by that time. Stir the dough with a spoon - it should turn out to be thick, reaching for the spoon, without lumps. Cover the bowl with the dough with a cloth and set aside for 30 minutes (it is advisable to choose a warm place, without drafts).

Juicy pizza with seafood and cherry tomatoes

3. Remove the skins from the canned tomatoes and mash them in a bowl with a fork or spatula. Peel and wash the onion and garlic. Chop the vegetables (onions - in ordinary cubes, a little smaller garlic). Heat a frying pan with poured oil, add crushed tomatoes, onions and garlic. Simmer the vegetables over low heat until the liquid evaporates (remember to stir) - about 6-8 minutes. Transfer the mixture to a bowl and grind with a blender until smooth.

Juicy pizza with seafood and cherry tomatoes

4. Transfer the seafood cocktail to a bowl. Pour boiling water there to cover the seafood. After 3-5 minutes, drain the liquid (discard in a colander).

Juicy pizza with seafood and cherry tomatoes

5. Grind the cheese (for this it is better to take a coarse grater). Wash and dry fresh tomatoes and arugula. Cut the cherry in half, finely chop the arugula leaves.

Juicy pizza with seafood and cherry tomatoes

6. Dust a clean tabletop with flour, transfer the risen dough there. Knead the dough with your hands (add flour as needed) - it should become elastic and not stick to your hands.

Juicy pizza with seafood and cherry tomatoes

7. Grease a large cake tin (26-28 cm). Roll out the dough into a round layer slightly larger than the bottom of the mold. Gently transfer it into a mold, smooth out the dough with your hands, form sides around the edges.

Juicy pizza with seafood and cherry tomatoes

8. Spread the sauce over the surface of the dough, sprinkle with aromatic herbs.

Juicy pizza with seafood and cherry tomatoes

9. Next, lay the filling in layers - first the cheese (use 2/3 of the total mass), then the seafood and tomato halves. Sprinkle everything lightly with pepper and salt (take a pinch) and leave the blank on the table for 15 minutes (for proofing the dough). Turn on the oven - during this time it should heat up to 250 ° C.

Juicy pizza with seafood and cherry tomatoes

10. Once the pizza has risen, place it to bake. After 15 minutes, take it out, sprinkle with the remaining cheese and put it back on to bake.

Juicy pizza with seafood and cherry tomatoes

Homemade pizza with seafood will cook in 5-7 minutes - during this time the cheese will melt and in some places will be covered with a golden crust. Sprinkle the finished pizza with arugula and serve.

How to cook pizza on batter - video recipe

Non-standard dough for some types of pizza becomes its highlight. We have already cooked thick and thin, and now look at how you can make pizza with batter. Almost like cake.

It just melts in your mouth!

Quick homemade pizza on pita bread - cooking in the oven

Quick homemade pizza on pita bread - cooking in the oven

The advantage of this dish will be appreciated by those who do not really like (as an option - do not know how) to tinker with the dough - thin lavash is used as a basis here. The recipe is also useful for those who want to pamper loved ones with original and tasty dishes, but cannot afford to spend a lot of time on their preparation.

You will need:

  • thin pita bread - 3 cakes;
  • cheese ("Russian", "Sour cream" and the like are suitable) - 300-350 g;
  • mayonnaise - 2 tbsp. l .;
  • garlic - 1-2 cloves;
  • pitted olives - 5 pcs.;
  • ketchup - 2 tbsp. l .;
  • medium tomato - 2-3 pcs. (as an option cherry - 8-10 pcs.);
  • vegetable oil - 2 tbsp. l .;
  • boiled-smoked sausage - 250 g.

Cooking steps:

1. Cut the olives across into rings 4-5 mm thick (into 3-4 pieces). Wash and dry the tomatoes. Grate the cheese (use a coarse grater is better). Cut the sausage and tomatoes into rings. Peel and wash the garlic. Grind the wedges into slices. In a small bowl, combine mayonnaise and ketchup.

2. Turn the oven on to preheat (temperature - 190-210 ° C). Grease the bottom of a large baking sheet with oil using a cooking brush. Spread one sheet of lavash on a baking sheet, sprinkle its surface with 1/3 of the cheese.

Quick homemade pizza on pita bread - cooking in the oven

3. Place the second pita on it and sprinkle with cheese in the same way. Followed by another pita bread, brush its surface with a mixture of ketchup and mayonnaise (you can use the same culinary brush).

Quick homemade pizza on pita bread - cooking in the oven

4. Spread the sausage evenly on the sauce, tomatoes, garlic and olives on the free space. Sprinkle with the remaining cheese and bake.

Quick homemade pizza on pita bread - cooking in the oven

After 7-12 minutes (depending on the oven), the cheese will melt. Remove the pizza from the pita bread and slice it while hot. Following this recipe, you will get a very simple and quick homemade pizza on pita bread.

Thin crust pizza with hunting sausages

Thin crust pizza with hunting sausages

The secret of this recipe is a thin, slightly crunchy dough, like in real Italian pizza. It is prepared quickly and does not require advanced culinary skills. Ready-made homemade pizza on thin crust has a forest mushroom aroma - all because for its filling, not champignons, but oyster mushrooms are used.

You will need:

  • water - 85 ml (1/3 cup);
  • sifted flour - 160 g (1 cup) + a handful for rolling;
  • oyster mushrooms - 300-350 g;
  • vegetable oil - 1 tbsp. l. in the dough + 1 tbsp. l. for lubricating foil;
  • sausages "Hunting" - 300 g;
  • dry yeast - 5 g;
  • mustard - 1 tbsp l .;
  • ketchup - 2-3 tbsp. l .;
  • fresh parsley - 3-4 branches;
  • Italian herbs (dry) - a pinch;
  • salt - a pinch.

Cooking steps:

1. Wash and dry the oyster mushrooms, cut them into strips about 2 cm thick. Transfer to a preheated pan and fry without adding oil for 3-5 minutes (be sure to stir). As soon as the resulting liquid evaporates, transfer the mushrooms to cool on a plate.

Thin crust pizza with hunting sausages

2. Put yeast, salt and flour into the bowl where you will knead the dough.

Thin crust pizza with hunting sausages

3. Pour in the same water and stir with a spoon. Add oil to the mixture, grease your hands with it, knead an elastic dough. Put a handful of flour on the table, put the dough on it and knead it a little.

Thin crust pizza with hunting sausages

4. Roll out a thin rectangular slab, lightly adding flour to avoid sticking to the countertop. In terms of size, be guided by your baking sheet, if you want the dough to be as thin as possible, choose a larger sheet.

Thin crust pizza with hunting sausages

5. Preheat the oven (operating temperature 180-190 ° C). Cover the baking sheet with foil (you can overlap the sheets), grease with oil. Transfer a layer of dough to a baking sheet, level with your hands, make frequent punctures with a fork and send to bake.

Thin crust pizza with hunting sausages

6. Cut the sausages into slices. Grind the cheese on the coarse side. Wash the parsley, dry it on a napkin and tear off the leaves.

Thin crust pizza with hunting sausages

7. After 10 minutes from the beginning of baking, remove the cake from the oven - during this time it should brown well (focus on the beautiful golden color in the thinnest places). Spread its surface evenly with mustard and ketchup (you can pre-mix it), rub with dry herbs on top.

Thin crust pizza with hunting sausages

If herbs and spices are added to the sauce and mixed beforehand, they will spread more evenly over the pizza.

8. In the first layer on the crust, put half of the cheese, then put the sausage, mushrooms and the rest of the cheese.

Thin crust pizza with hunting sausages

Put the blank to bake, after 10 minutes, remove and decorate with parsley leaves. At this point, your homemade pizza with hunting sausages and oyster mushrooms is ready and can please the whole family.

Homemade pizza with chicken and mushrooms

Homemade pizza with chicken and mushrooms

In this recipe, the dough is prepared simple, with water and yeast. True, it does not fit in the warmth, as usual, but in the refrigerator. Champignons (not fried) and boiled chicken are used as the filling.

You will need:

  • vegetable oil - a little more than 1 tbsp. l.);
  • live yeast - 15 g;
  • tomato sauce (suitable "Krasnodar" or similar) - 100 g (about 4 tbsp. l.);
  • water - 160 ml (slightly more than a third of a glass);
  • fresh chicken thigh - 2 pcs.;
  • salt - 1/3 tsp;
  • flour - 270 g (a little more than one and a half cups);
  • hard cheese - 160-180 g;
  • sugar - 1 tbsp. l. with a slide;
  • onion - 1 pc.;
  • fresh champignons - 250 g;
  • mayonnaise - 70-80 g (2 tbsp. l.).

Cooking steps:

1. Dip the washed chicken thighs into a small saucepan of boiling water. Wait until it boils again, then reduce the heat and remove the foam from the broth. After 25-30 minutes, remove the pan from the heat, and remove the meat on a plate.

Homemade pizza with chicken and mushrooms

2. Put sugar and yeast in a deep bowl, mash them with a spoon. To the resulting mass, resembling liquid sour cream, add oil and salt. Stir with a spoon, add a little flour, when it becomes difficult - continue kneading with your hands. Determine the readiness of the dough by its elasticity (it should not be tight); a little less or more may go for a full knead of flour. Place the dough back in the bowl, cover with a napkin and refrigerate.

Homemade pizza with chicken and mushrooms

3. Slice the mushrooms lengthwise into flat slices. Remove the skin from the chicken thighs, separate the bones, tear the meat itself into pieces along the fibers. Cut the peeled and washed onions in half lengthways and cut them into thin feathers in the same way. Grate the cheese (it is better to use a coarse grater).

Homemade pizza with chicken and mushrooms

4. After 1 hour, transfer the dough from the refrigerator to a floured countertop and roll out. Make a pizza dish any - round or rectangular (so that it fits on a large baking sheet). The thinner you roll the layer, the thinner the pizza base will be. Turn on the oven - for baking you need it to warm up to 180 ° C.

Homemade pizza with chicken and mushrooms

5. Put parchment on a baking sheet and transfer the dough to it (it is more convenient to first wind it slightly on a rolling pin). Brush the surface of the crust with tomato sauce, lay out the mushroom slices, and on top - meat and onion feathers.

Homemade pizza with chicken and mushrooms

6. Spread everything well with mayonnaise (use a spoon to spread the sauce all over the filling). Sprinkle cheese on top and set to bake.

Homemade pizza with chicken and mushrooms

Homemade chicken pizza will cook in 25-30 minutes - you can tell by the golden color of the cheese crust. Slice the finished pizza while it is still hot.

Potato pizza in the oven - recipe video

What if the pizza has potatoes instead of dough? At first I couldn't even think of this, but then I found this recipe and tried to cook it. Surprisingly, I really liked it. An interesting and tasty alternative to the classic pizza. Hearty and potato.

What could be tastier?

Hawaiian pizza with chicken, mushrooms and pineapple at home

Hawaiian pizza with chicken, mushrooms and pineapple at home

This is a truly festive recipe - with its help you will cook not one, but as many as four pizzas on thin cakes and juicy filling. You will spend very little time on them - this is a good option for a Hawaiian-style party or just a large company.

You will need:

  • dry yeast - 7 g;
  • salt - 0.5 tsp;
  • water (slightly warmed up) - 250 ml;
  • smoked chicken thigh - 2 pcs.;
  • mozzarella cheese - 200 g;
  • sifted flour - 400-500 g;
  • fresh champignons - 100 g;
  • sugar - 1 tsp;
  • olive oil - 1 tbsp. l. in the dough + 3 tbsp. l. for greasing cakes;
  • canned pineapple (does not matter, in circles or pieces) - 200 g.

Cooking steps:

1. Put sugar and yeast in a small container, pour in a quarter glass of water (a little lukewarm) and stir. Dissolve the salt in the remaining water, place most of the flour in a deep bowl. After 6-8 minutes, pour the foaming yeast, salt water and oil into the same place. Stir with a spoon in a bowl, then transfer to a floured countertop and continue to knead vigorously (with your hands, not with a spoon) for another 5 minutes. Add flour until the dough is moderately elastic.

Hawaiian pizza with chicken, mushrooms and pineapple at home

2. Lightly oil the inside of the bowl and place the dough there. Cover the top with a damp towel (you can wet it, and then wring it out with an effort), place the bowl in a warm place.

Hawaiian pizza with chicken, mushrooms and pineapple at home

3. After 30 minutes, knead the dough and divide into 4 parts. Make koloboks from these pieces, place them on the table so that they do not touch each other and cover them again with a towel - this time for 15 minutes.

Hawaiian pizza with chicken, mushrooms and pineapple at home

4. Separate the chicken from the bones and skin. Cut it into cubes (about 1 × 1 cm), chop the pineapples in the same way or a little coarser. Cut the mushrooms into plates, grate the cheese (it will be more convenient to use a coarse grater). Divide the food into 4 parts - this will be the filling for 4 pizzas.

Hawaiian pizza with chicken, mushrooms and pineapple at home

5. Turn on the oven and place an empty baking sheet in it (the temperature required for baking is 230 ° C. Roll one dough bun into a round thin layer 25-26 cm in diameter. Transfer it to parchment, flatten and make small sides.

Hawaiian pizza with chicken, mushrooms and pineapple at home

6. Grease on top with a thin layer of butter and then sauce, spread mushrooms, chicken and pineapples evenly, sprinkle with cheese.

Hawaiian pizza with chicken, mushrooms and pineapple at home

7. Remove the hot baking sheet from the oven and transfer the parchment with the blank onto it. Bake the pizza first on the lower level (for 4-5 minutes), then move it to the middle.

Hawaiian pizza with chicken, mushrooms and pineapple at home

After 2-3 minutes, the homemade Hawaiian pizza will be ready, remove it from the oven and do the same with the remaining dough and filling.

Share the recipe:

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Oven pizza is now the main method of making pizza. I remember the Russian stove and again I remember the Italian cinema where pizza is baked. Well, how does it look like our ovens. Only in those days, when we did not yet have electric or gas ovens, we simply did not know what pizza was.

Of course, another of the main ways of making pizza is pizza in a pan.

But now, as soon as we do not prepare them and do not prepare them with anything. And pizza in the oven, and a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.

How to make pizza at home. Delicious pizza recipes

I already wrote about pizza, but here the pizza is mostly in the oven and of course all the recipes are new. And for the old ones, there are links in this article. Well, let's start and see how it all works out.

  1. Pizza dough

Pizza dough

Nowadays, pizza is so widespread in our country that even kids know about it. And it would seem, well, what is special there? I rolled out the cake, put everything that was lying around in the refrigerator, and in the stove there. No, it's not that simple. All products should be the freshest, and the dough is the most important ingredient. Read more…..

  1. Pizza in the oven at home. Sausage and cheese recipe

Pizza in the oven

Ingredients:

For the test:

How to make fluffy homemade pizza in the oven

  • Flour - 600 g.
  • Water - 300 ml. 30-35 °
  • Yeast - 30 g fresh or 10 g dry
  • Sugar - 1 tablespoon
  • Salt - 1 tsp
  • Olive oil - 4 tablespoons
For filling:

How to make fluffy homemade pizza in the oven

  • Tomato juice is better to take thicker
  • Salt
  • Oregano
  • Salami sausage
  • Mozzarella cheese
  • Champignon
  • Olive oil

Cooking pizza in the oven:

How to make fluffy homemade pizza in the oven

1. We pour out 100 ml. warm water in a small cup and pour yeast into the water, add a spoonful of sugar. We mix everything.

How to make fluffy homemade pizza in the oven

2. Pour the sifted flour into a deep cup. We make a depression in the center of the flour pile. Pour the diluted yeast into this well.

How to make fluffy homemade pizza in the oven

3. Little by little we add flour to this yeast and stir, add very little flour, just so that it mixes with the yeast in the well where we poured the yeast. We put the flour aside for a while.

How to make fluffy homemade pizza in the oven

4. Pour salt and 4 tablespoons of olive oil into the remaining water, or any vegetable oil, which is odorless.

Pizza in the oven

5. Pour water and butter into the dough and now we begin to knead the dough. First, knead with a spoon, and when the water is absorbed, begin to knead with your hands.

How to make fluffy homemade pizza in the oven

6. When all the water is completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should interfere with the dough, the dough will become elastic, smooth. In general, it already looks like a dough. From this moment, the dough must be kneaded for at least 7-10 minutes.

How to make fluffy homemade pizza in the oven

7. Our dough is kneaded. It turned out to be dense, elastic and does not stick to your hands. Put the dough in a cup, cover with plastic foil and put in a warm place for 1-1.5 hours.

How to make fluffy homemade pizza in the oven

8. Time has passed, open the dough. See how it went up. It has probably doubled in size.

Cooking pizza toppings

9. Prepare the filling. The filling is an individual matter, as you know. You can take whatever you want. But still, there are moments in the preparation of pizza that should not be neglected.

10. Turn on the oven for maximum heating. In electric ovens, this is usually 250 ° -300 °.

How to make fluffy homemade pizza in the oven

11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the cake along the diameter of the shape. Grease the form with vegetable oil and sprinkle a little with flour.

How to make fluffy homemade pizza in the oven

12. Put our cake on the mold and pour a little vegetable oil on top and distribute it with a brush over the entire surface.

How to make fluffy homemade pizza in the oven

13. Pour in some tomato juice and spread it over the entire surface as well. Sprinkle with oregano and salt.

How to make fluffy homemade pizza in the oven

14. Top with the salami sausage, pre-cut into thin slices.

How to make fluffy homemade pizza in the oven

15. Then lay out the thinly sliced ​​mushrooms. Do not try to put as much filling as possible, where the dough should show through.

How to make fluffy homemade pizza in the oven

16. Put our cheese on top, you can cut it into rather large pieces. Well, that's all, the assembly of the pizza is over, now all that remains is to bake.

We bake pizza in the oven

17. Our oven has warmed up to 250 °. We will place the pizza on the topmost level. If we had a gas oven, then it should be placed in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300 ° -320 ° -350 °.

18. Put the pizza in the oven for 8-10 minutes. Be sure to watch the dough. Once it's browned and the cheese melted, the pizza is ready. It is difficult to indicate the exact time. Each has its own baking conditions.

How to make fluffy homemade pizza in the oven

19. The pizza is ready. It turned out to be ruddy, soft, juicy, aromatic and of course very tasty.

Pizza in the oven

Cut into portions and serve.

Enjoy your meal!

  1. A simple and delicious recipe for pizza in the oven

Pizza in the oven, it's delicious and pretty simple. Let's make sure on this recipe.

Pizza in the oven

Ingredients:

  • Dough:
  • flour - 200 g + 20 g
  • warm water - 120 ml
  • salt - 1 teaspoon
  • sugar - 1 teaspoon
  • pressed / dry yeast - 4 g / 1 tsp.
  • olive oil - 2 tablespoons
Filling:
  • tomato sauce - 3 tablespoons
  • dried oregano - 1/3 teaspoon
  • dried basil - 1/3 teaspoon
  • salami - 100 g
  • mozzarella - 125 g

Preparation:

A simple and delicious recipe for pizza in the oven

1. Pour 120 g of water into a deep cup, add 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive oil). Mix everything well.

A simple and delicious recipe for pizza in the oven

2. Pour 200 g of flour into the mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.

A simple and delicious recipe for pizza in the oven

3. If the dough is thin, add a little more flour. Knead the dough for a couple of minutes.

A simple and delicious recipe for pizza in the oven

4. Slightly round the dough, cover the cup with foil and leave at room temperature for 1 hour.

A simple and delicious recipe for pizza in the oven

5. Put the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.

6. Put the baking sheet in the oven and heat it to 250 °.

A simple and delicious recipe for pizza in the oven

7. The dough has come up. Sprinkle the work surface with flour.

A simple and delicious recipe for pizza in the oven

8. Stretch the cake with your hands to a diameter of 30 cm.

A simple and delicious recipe for pizza in the oven

We continue to stretch the cake.

A simple and delicious recipe for pizza in the oven

9. In order to transfer the cake we wind it on a rolling pin.

A simple and delicious recipe for pizza in the oven

10. On the work surface we spread a sheet of parchment and roll our dough onto it from a rolling pin.

A simple and delicious recipe for pizza in the oven

11. Spread the prepared sauce over the dough.

A simple and delicious recipe for pizza in the oven

12. Put the salami pieces on the sauce and put the mozzarella cheese on top, tearing it off in pieces, and not slicing it, as usual.

A simple and delicious recipe for pizza in the oven

13. We take out the heated baking sheet from the oven, do not burn yourself, put on special mittens and pull the pizza onto it along with parchment paper. We put the baking sheet in an oven preheated to 250 ° for 10-15 minutes.

A simple and delicious recipe for pizza in the oven

14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we tightened it, together with parchment paper on some kind of stand or dish where we will cut it. We pull out the paper from under the pizza, holding it with your hand.

A simple and delicious recipe for pizza in the oven

Look how beautiful she is. Cut the pizza into pieces and serve it on the table while it is hot.

Enjoy your meal!

  1. Pizza in the oven - homemade recipe with photo

Pizza in the oven

Ingredients:

For the test:
  • Yeast - 1 sachet
  • Sugar - 1/2 tsp
  • Flour - 2 cups
  • Vegetable oil
For the sauce:
  • Tomato paste - 300 g.
  • Sugar - 1-1.5 tbsp.
  • Onion - 0.5 heads
  • Garlic
  • Bay leaf
  • Basil
  • Salt
  • Freshly ground pepper
For filling:
  • Sausage according to your taste
  • Parmesan cheese or any hard
  • Mozzarella cheese - this one cannot be replaced by anything
  • Cherry tomatoes
  • Basil leaves

Preparation:

Homemade pizza recipe in the oven with sausage and cheese

1. In 50 grams of warm water, about 30 ° -35 °, dissolve a bag of yeast. Use yeast according to the recommendations on the yeast bag.

I always put in a little more yeast than the recommended amount.

If there is more yeast, the dough can always be kneaded until normal, and if the dough has not risen, then it has not risen, nothing can be done.

We mix, trying to break the lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast is actively involved in the work.

Homemade pizza recipe in the oven with sausage and cheese

2. Pour 2 cups of flour into a deep cup, half a teaspoon of salt. Little by little we pour in the yeast, which we dissolved in warm water and immediately begin to stir. Poured well somewhere 1/3 of the yeast and stir until they are absorbed, pour out the next 1/3, etc.

Homemade pizza recipe in the oven with sausage and cheese

3. The dough should be thick enough. It may seem very thick to you at first, but don't worry, yeast will work and it will become much softer.

As you can imagine, it is difficult to guess the proportions up to a gram, there is flour everywhere, so see for yourself. You can always add water if the dough seems too thick to you, or vice versa flour.

Homemade pizza recipe in the oven with sausage and cheese

4. As soon as the dough gathers a little into lumps, sprinkle the table with flour and dump the dough there.

Homemade pizza recipe in the oven with sausage and cheese

5. Knead the dough for 5-7 minutes, you should get a neat piece of dough without any inclusions and cracks.

Homemade pizza recipe in the oven with sausage and cheese

6. Pour vegetable oil into a container and roll the dough in it on all sides. We put the dough in a warm place for 1-1.5 hours.

Homemade pizza recipe in the oven with sausage and cheese

7. Prepare the sauce for now. Chop the onion finely.

Homemade pizza recipe in the oven with sausage and cheese

8. Chop the garlic very finely.

Homemade pizza recipe in the oven with sausage and cheese

9. Fry onion and garlic in a little vegetable oil for a couple of minutes.

Homemade pizza recipe in the oven with sausage and cheese

10. Add tomato paste to the pan without adding water yet. Let the pasta in this form fried a little with onions and garlic and absorb their smell. Warm up, stirring the paste for a couple of minutes. You can drip some oil into the skillet.

Homemade pizza recipe in the oven with sausage and cheese

11. After a couple of minutes, add water. We dilute the paste to a state slightly thinner than ketchup. While stirring, let stand still until the water evaporates, so that the sauce becomes like ketchup.

Add a couple of bay leaves and be sure to fresh basil, if any. Be sure to add a tablespoon of sugar, or a little more, to taste. The sauce should not be sour.

Add salt and freshly ground pepper, add all this to taste. Everything should boil, with occasional stirring, for 20 minutes so that all the flavors mix.

Homemade pizza recipe in the oven with sausage and cheese

12. Cut the dough into 2 parts. Let's make thin pizza.

Homemade pizza recipe in the oven with sausage and cheese

13. Of course, it is best to stretch the dough with your hands, and not roll it out with a rolling pin, because the rolling pin squeezes out a lot of air from the cake. But these are subtleties, you can roll them out with a rolling pin. Consider the size of your baking dish.

Homemade pizza recipe in the oven with sausage and cheese

14. A dish or baking sheet can be poured with a little oil, you can sprinkle with flour and the easiest thing is to put parchment paper. Today the paper was not at hand. Sprinkle a baking sheet with flour, put our cake there and straighten it a little.

Homemade pizza recipe in the oven with sausage and cheese

15. Cut the mozzarella cheese into large slices, and then chop it into rather small pieces. This cheese makes the filling sticky.

Homemade pizza recipe in the oven with sausage and cheese

16. Rub the Parmesan on a coarse grater. You can take it even a little less than mozzarella. This cheese gives flavor. You can use any other hard cheese if you don't have Parmesan cheese. Yes, and it's quite expensive.

Homemade pizza recipe in the oven with sausage and cheese

17. Cut the smoked sausage into thin slices. Do not take soy sausage or any cheap, this will spoil the taste of the pizza.

Homemade pizza recipe in the oven with sausage and cheese

18. Cut the cherry tomatoes into 2-3 pieces.

Homemade pizza recipe in the oven with sausage and cheese

19. In an oven preheated to the highest temperature, of course, if you don't have it over a culinary miracle, put a baking sheet with a flatbread for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the flatbread along with the filling.

Homemade pizza recipe in the oven with sausage and cheese

20. Grease the cake with our delicious sauce.

Homemade pizza recipe in the oven with sausage and cheese

21. Put the sliced ​​sausage on the sauce, sprinkle with Parmesan cheese.

Homemade pizza recipe in the oven with sausage and cheese

22. Top with mozzarella cheese and tomato slices. Sprinkle with olive oil.

23. That's it, put the pizza in the oven until golden brown. This should take a little time, from 5 to 15 minutes. It all depends on the oven. Watch the dough and cheese, it should melt.

Homemade pizza recipe in the oven with sausage and cheese

24. We take out the baking sheet from the oven and see what a miracle we have. Yes, it turned out we have not very thin, but what an appetizing one.

Pizza in the oven

25. Decorate with herbs. Please note that the pizza is not sticky at all.

Cut into pieces. See what mozzarella does, it stretches up half a meter.

Yummy.

Enjoy your meal!

  1. Video - How to Cook Pizza Fast

  1. Video - TOP5 Ways to Make Delicious Pizza

  1. Pizza in the oven from puff pastry - recipe with photo

Pizza in the oven

Ingredients:

  • Puff pastry - 1 pack (both yeast-free and yeast-free)
  • Fried mushrooms
  • Sliced ​​tomato - 1 pc.
  • Sausage - 1-2 pcs.
  • Vegetable oil
  • Mayonnaise
  • Ketchup
  • Cheese

Preparation:

Homemade pizza recipe in the oven with photo

1. Defrost the purchased puff pastry, we have yeast-free (but this is not particularly important), and simply unfold and divide into two rectangular sheets, do not roll out and put on a baking sheet greased with vegetable oil.

Homemade pizza recipe in the oven with photo

2. Squeeze a little mayonnaise and ketchup onto each sheet

Homemade pizza recipe in the oven with photo

and evenly distribute around the perimeter.

Homemade pizza recipe in the oven with photo

3. Put the sliced ​​sausages on the sauce.

Homemade pizza recipe in the oven with photo

4. The next layer is fried mushrooms. We love mushrooms, so we spread more.

Homemade pizza recipe in the oven with photo

5. Top with chopped tomatoes and grated hard cheese.

Homemade pizza recipe in the oven with photo

6. Tuck the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough begins to rise in the warmth. And the puff pastry will definitely start.

7. We put the baking sheet in the oven, preheated to the maximum and watch when the cheese melts and, most importantly, the edges of the dough are browned. This can take 5 to 20 minutes, depending on the oven. So be determined by dough and cheese.

Homemade pizza recipe in the oven with photo

8. We take out from the oven. Look at how reddened.

Homemade pizza recipe in the oven with photo

9. Our pizza has risen (swollen), but when it cools down, it will soften and shrink.

Pizza in the oven

Well, let's cut and serve. Everyone is already tired of waiting.

Enjoy your meal!

  1. Video - Quick pizza in the oven at home from puff pastry with chicken

  1. Video - Puff pastry pizza

  1. Five recipes for making delicious pizza

Five recipes for making delicious pizza

You know, I recently watched a film about pre-war Italy and was surprised how much we are all the same people. How our society developed in the same way. Of course, there were some nuances. Read more ….

Enjoy your meal!

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Pizza in the oven

A collection of simple oven pizza recipes with step-by-step photos and instructions. We will tell and show you how to cook pizza in the oven quickly and tasty! From a wide variety of dough options, with classic and truly incredible fillings, for all tastes and dietary preferences. Our authors have done everything to make the recipes for making pizza in the oven at home as understandable and accessible as possible, and making pizza becomes as much a pleasure for you as eating it. Buon appetito!

Aimkuk

Pizza is a traditional Italian dish that has long gone beyond the borders of its country. Now pizza is cooked in all corners of the earth ...

Ingredients

Dough for 3 pizzas:

Kefir - 250 ml

Eggs - 2 pcs.

Sunflower oil - 2 tablespoons

Salt - 0.5 tsp

Soda - 0.5 tsp

Wheat flour - 680 g

Filling:

Salami sausage - 400 g

Canned peppers - 1 can

Bulb onions - 3 pcs.

Tomato paste or sauce - to taste

Olive oil - for greasing the dough

Oregano, basil - to taste

Hard cheese - 300 g

Pizza is a frequent guest in my house, I usually always bake it on Saturdays. Now I really cook a little less often, but that's it ...

Ingredients

Dough for 2 pizzas:

Flour - 500 g

Sugar - 1 tablespoon

Salt - 1 tsp

Dry yeast - 6 g

Water - 300 ml

Olive oil - 2 tablespoons

Filling:

Salami sausage - 50 g

Cooked-smoked sausage - 90 g

Hard cheese - 100 g

Fresh champignons - 200 g

Pickled mushrooms - 100 g

Bulb onions - 1 pc.

Sunflower oil - to taste

Oregano, basil - to taste

To grease the dough:

Olive oil - 1 tablespoon

Tomato sauce or pasta - 1-2 tablespoons

My family would eat pizza for breakfast, lunch and dinner. Probably, they would wake up at night and hamster in the kitchen. ...

Ingredients

Dough:

Water - 150 ml

Salt - 1 tsp

Sugar - 1 tsp

Dry yeast - 1 tsp

Wheat flour - 250 g

Filling:

Smoked sausage - 200 g

Hard cheese - 100 g

Tomatoes - 250 g

Tomato paste - 90 g

The word "pepperoni" in Italian-American cuisine has come to mean spicy sausage. Interestingly, pepperoni pizza in Italy (American version) is called salame piccante ...

Ingredients

Dough:

Wheat flour - 250 g

Water - 1/2 cup

Yeast (dry) - 10 g

Salt - 1 pinch

Olive oil - 1 tablespoon

Sauce (for 4 large pizzas):

Tomatoes - 5 pcs.

Ketchup - 4 tablespoons

Tomato paste - 1 tablespoon

Olive oil - 3 tablespoons

Garlic - 5 cloves

Oregano, basil, thyme, sweet paprika, chili pepper, salt - 1 tbsp.

Top:

Mozzarella - 200 g

Sausage (pepperoni, salami) - 100 g

The recipe for the simplest and fastest pizza made from ready-made puff pastry with sausage, tomatoes, cheese and mushrooms (champignons).

Ingredients

Puff pastry - 500 g

Ketchup - 5 tablespoons

Onions - 0.5 pcs.

Champignons - 200 g

Sausage - 200 g

Tomatoes - 2 pcs.

Hard cheese - 150 g

Italian dry herbs - 0.5 tsp

Salt to taste

Ground black pepper - to taste

For a long time already, cheese cakes with a filling, or rather, a spread of ketchup and chopped aromatic herbs and ...

Ingredients

Flour - 250 g / about 2 glasses

Water - 150 ml

Cheese - 100 g

Vegetable oil - 2 tablespoons (optional)

Baking powder - 1 tsp

Ketchup to taste

Cilantro, basil - to taste

I propose to cook very tasty pizza, which all your household members will eat with pleasure. Calzone is a closed pizza that looks like a big ...

Ingredients

Dough:

Wheat flour - 270 g

Milk - 150 ml

Dry yeast - 2 tsp

Sunflower oil - 30 g

Salt - 1 tsp

Sugar - 1 tsp

Filling:

Chicken fillet - 300 g

Tomato - 150 g

Hard cheese - 100 g

Tomato paste - 50 g

Salt to taste

Ground pepper - to taste

I have always recognized pizza only on yeast dough, or, in extreme cases, made on shortbread.

Ingredients

Dough:

It turns out that you can make pizza and ...

Chicken egg - 1 pc.

Kefir - 200 ml

Vegetable oil - 2 tablespoons

Sugar - 1/3 tsp

Salt - 1/2 tsp

Soda - 1/2 tsp

Filling:

Wheat flour - 160 g

Cheese - 100 g

Sausages - 100 g

Ketchup or tomato sauce - 2 tablespoons

Ingredients

This recipe is for cheese lovers, first of all! I am one of those, so I cook this pizza often. "Quadro Formaccio" ...

Flour - 2 cups

Dry yeast - 7 g

Salt - 1 tsp

Sugar - 1 tablespoon

Olive oil - 3 tablespoons

Water - 1 glass

Mozzarella cheese - 100 g

Parmesan cheese - 100 g

Gouda cheese - 100 g

Dor Blue cheese - 100 g

Basil - 5 g

Ingredients

If you take all the tastiest things in pizza: delicious filling, stringy strings of melted cheese, soft, soaked in tomato sauce and juicy filling ...

Water (warm) - 320 ml

Fast-acting yeast - 7 g

Wheat flour - 500 g

Sugar - 0.5 tbsp

Salt - 0.5 tsp

Vegetable oil - 2 tablespoons

Tomato sauce - 100-150 ml

Sausage / ham - 300-400 g

Cheese - 400 g

Basil - 1 bunch

Olives / black olives - 1 handful (optional)

Yolk - 1-2 pcs. (to grease the dough)

Ingredients

Dough:

Calzone is a closed pizza. Fillings can be anything: sweet, savory. I want to offer you a filling option - salami-cottage cheese-cheese. Calzone ...

It turns out that you can make pizza and ...

Butter - 60 g

Sugar - 0.5 tsp

Salt - a little more than half of 1 tsp.

Sour cream - 150 g

Soda - 1/4 tsp

Filling:

Wheat flour - 320-350 g

Cottage cheese - 200 g

Salami - 200 g

Cheese - 200 g

Cilantro - 1 bunch

Garlic - 2 cloves

Salt, pepper - to taste

Ingredients

For filling:

For me, grease is a fairly popular pastry of Soviet public catering. I liked this lush cheesecake or shanga ...

Sausage - 150 g

Egg - 1 pc.

Sour cream - 2 tablespoons

Salt - 1 pinch

For the test:

Ketchup - up to 3 tsp optional

Flour - 300-350 g

Water - 200 ml

Dry yeast - 1 tsp

Salt - 1 pinch

Sugar - 1.5 tsp

Vegetable oil - 1-2 tsp for hands

Ingredients

For the test:

For everyone who loves thin crust pizza, I want to share my very simple recipe. The dough is made from kefir, flour ...

Margarine: 150 grams;

Kefir: 450 ml;

Soda: 1 teaspoon

Salt: 0.5 teaspoon

For filling:

Flour: 6 cups.

Tomatoes: 1-2 pcs;

Dill greens: 10-15 grams;

Garlic: 2 cloves;

Sausage: 150 grams;

Leeks: 30 grams

Cheese (to taste): 70 grams;

Salt: to taste.

Ingredients

Dough:

I assume that everyone or almost everyone loves pizza. And this closed version of the pizza - calzone - will be liked no less. I ...

Flour - 250 g

Water - 160 ml

Salt - 0.3 tsp

Sugar - 0.5 tbsp

Vegetable oil - 1 tbsp.

Filling:

Dry yeast - 4 g

Mozzarella cheese - 200 g

Green onions - 40 g

Tomatoes - 1 pc. (large)

Oregano - to taste

Dried garlic - to taste

Tomato paste - 1-1.5 tsp

Ingredients

Dough:

Pizza is a very frequent guest in our family. I try to pamper my family and friends with various types of pizza. Filling for ...

Wheat flour - 200 grams

Sausage - 150 g

Cottage cheese - 200 grams

Egg - 1 pc.

Vegetable oil - 2 tablespoons

Salt - 1 tsp

Sugar - 1 tsp

Filling:

Soda - 0.5 tsp.

Sausages (mix)

Red onion

Bell pepper

Hard cheese

Fresh tomato

Tomato sauce (ketchup)

Pickled cucumbers

Ingredients

I made this pizza on yeast pizza dough cooked with sour cream. For pizza, I took less than half of the resulting dough, ...

Pizza dough - 350 grams;

Boiled chicken fillet - 200 grams;

Sweet orange pepper - 0.5 pcs;

Hard cheese - 80 grams;

Ketchup - 2 tbsp;

Onions - 0.3 pcs;

Ground black pepper - to taste.

Ingredients

Pizza is always held in high esteem by lovers of Italian cuisine. We also love pizza, and we give preference to variety, so we cook every time ...

Pizza dough - 300 g

Tomatoes - 2 pcs.

Small milk sausages - 150 g

Hard cheese - 80 g

Fresh basil - 2 stalks

Ketchup - 2 tbsp l.

Mayonnaise - 1 tbsp l.

Salt - 2 pinches

Ground black pepper - 2 pinches

Ingredients

Universal yeast dough kneads quickly, plastically, stretches easily and during molding you can easily do without a rolling pin, it is combined with different fillings, ...

Flour - 200 g

Dry yeast - 5 g

Olive oil - 30 ml

Sea salt - 5 g

Warm water - 80 ml

Tomato sauce - 100 g

Champignons - 100 g

Cherry tomatoes - 100 g

Mozzarella cheese - 120 g

Parmesan cheese - 50 g

Ingredients

Lazy pizza is never lazy. I don’t remember where I got this recipe, but it always helps out, when especially ...

Ciabatta - 1 piece;

Processed cheese;

Hard cheese - 150 gr;

Seasoning for pizza;

Onions - 1 pc;

Tomato - 1 pc.;

Pepper - 1 pc.;

Tuna - 1 jar.

Ingredients

Lahmajun is also called Turkish pizza or oriental pizza. I included the recipe for this snack in the book "Street Food from Around the World" ...

Yeast dough - 100 grams

Minced meat - about 50 grams;

Onions - 1/4 heads;

Tomato sauce - 1 tbsp the spoon;

Chili pepper to taste;

Allspice peppers - to taste;

Paprika to taste;

Sumakh - 1 pinch optional;

Milk - 1-2 tsp;

Lemon juice - for serving;

Fresh herbs - for serving.

Aimkuk

Show more ...

New!

Ingredients

For the test:

Prepare yeast dough, let it rise. Roll out the dough, lay out the filling and bake. We get delicious and unusual pizza!

Water - 600 ml

Flour - 4 cups

Dry yeast - 13 g

Vegetable oil - 4 tbsp. l.

Salt - 1 tsp

For filling:

Sugar - 1 tbsp. l.

Pineapples - 250 g

Champignons - 300 g

Salami - 250 g

Hard cheese - 200 g

Show more ...

Tomato paste - 100 g

Ingredients

For sausage pizza, knead the yeast dough in water, and instead of ketchup and mayonnaise, use thick Teriyaki sauce - it's spicy and delicious.

Wheat flour - 450 g

Water - 200 g

Dry yeast - 1 tsp

Butter - 60 g

Vegetable oil for dough - 2 tablespoons

Salt - 0.5 tsp

Hunting sausages - 80 g

Boiled sausage - 80 g

Hard cheese - 70 g

Show more ...

Teriyaki sauce - 1-1.5 tbsp

Ingredients

For the test:

Pre-cook the mushrooms (half an hour). Knead the dough and let it come up (hour). We spread the filling on the dough and bake (another half hour). Done!

Water - 240 ml

Cottage cheese - 200 grams

Flour - 500 g

Pressed yeast - 20 g

For filling:

Salt - a pinch

Tomatoes - 2 pcs.

Porcini mushrooms (boiled) - 200 g

Hard cheese - 150 g

Salt to taste

Aimkuk

Vegetable oil - 3 tablespoons Share

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a selection of recipes with friends

Oven pizza is now the main method of making pizza. I remember the Russian stove and again I remember the Italian cinema where pizza is baked. Well, how does it look like our ovens. Only in those days, when we did not yet have electric or gas ovens, we simply did not know what pizza was.

Of course, another of the main ways of making pizza is pizza in a pan.

But now, as soon as we do not prepare them and do not prepare them with anything. And pizza in the oven, and a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.

How to make pizza at home. Delicious pizza recipes

I already wrote about pizza, but here the pizza is mostly in the oven and of course all the recipes are new. And for the old ones, there are links in this article. Well, let's start and see how it all works out.

  1. Pizza dough

Pizza dough

Nowadays, pizza is so widespread in our country that even kids know about it. And it would seem, well, what is special there? I rolled out the cake, put everything that was lying around in the refrigerator, and in the stove there. No, it's not that simple. All products should be the freshest, and the dough is the most important ingredient. Read more…..

  1. Pizza in the oven at home. Sausage and cheese recipe

Pizza in the oven

Ingredients:

For the test:

How to make fluffy homemade pizza in the oven

  • Flour - 600 g.
  • Water - 300 ml. 30-35 °
  • Yeast - 30 g fresh or 10 g dry
  • Sugar - 1 tablespoon
  • Salt - 1 tsp
  • Olive oil - 4 tablespoons
For filling:

How to make fluffy homemade pizza in the oven

  • Tomato juice is better to take thicker
  • Salt
  • Oregano
  • Salami sausage
  • Mozzarella cheese
  • Champignon
  • Olive oil

Cooking pizza in the oven:

How to make fluffy homemade pizza in the oven

1. We pour out 100 ml. warm water in a small cup and pour yeast into the water, add a spoonful of sugar. We mix everything.

How to make fluffy homemade pizza in the oven

2. Pour the sifted flour into a deep cup. We make a depression in the center of the flour pile. Pour the diluted yeast into this well.

How to make fluffy homemade pizza in the oven

3. Little by little we add flour to this yeast and stir, add very little flour, just so that it mixes with the yeast in the well where we poured the yeast. We put the flour aside for a while.

How to make fluffy homemade pizza in the oven

4. Pour salt and 4 tablespoons of olive oil into the remaining water, or any vegetable oil, which is odorless.

Pizza in the oven

5. Pour water and butter into the dough and now we begin to knead the dough. First, knead with a spoon, and when the water is absorbed, begin to knead with your hands.

How to make fluffy homemade pizza in the oven

6. When all the water is completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should interfere with the dough, the dough will become elastic, smooth. In general, it already looks like a dough. From this moment, the dough must be kneaded for at least 7-10 minutes.

How to make fluffy homemade pizza in the oven

7. Our dough is kneaded. It turned out to be dense, elastic and does not stick to your hands. Put the dough in a cup, cover with plastic foil and put in a warm place for 1-1.5 hours.

How to make fluffy homemade pizza in the oven

8. Time has passed, open the dough. See how it went up. It has probably doubled in size.

Cooking pizza toppings

9. Prepare the filling. The filling is an individual matter, as you know. You can take whatever you want. But still, there are moments in the preparation of pizza that should not be neglected.

10. Turn on the oven for maximum heating. In electric ovens, this is usually 250 ° -300 °.

How to make fluffy homemade pizza in the oven

11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the cake along the diameter of the shape. Grease the form with vegetable oil and sprinkle a little with flour.

How to make fluffy homemade pizza in the oven

12. Put our cake on the mold and pour a little vegetable oil on top and distribute it with a brush over the entire surface.

How to make fluffy homemade pizza in the oven

13. Pour in some tomato juice and spread it over the entire surface as well. Sprinkle with oregano and salt.

How to make fluffy homemade pizza in the oven

14. Top with the salami sausage, pre-cut into thin slices.

How to make fluffy homemade pizza in the oven

15. Then lay out the thinly sliced ​​mushrooms. Do not try to put as much filling as possible, where the dough should show through.

How to make fluffy homemade pizza in the oven

16. Put our cheese on top, you can cut it into rather large pieces. Well, that's all, the assembly of the pizza is over, now all that remains is to bake.

We bake pizza in the oven

17. Our oven has warmed up to 250 °. We will place the pizza on the topmost level. If we had a gas oven, then it should be placed in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300 ° -320 ° -350 °.

18. Put the pizza in the oven for 8-10 minutes. Be sure to watch the dough. Once it's browned and the cheese melted, the pizza is ready. It is difficult to indicate the exact time. Each has its own baking conditions.

How to make fluffy homemade pizza in the oven

19. The pizza is ready. It turned out to be ruddy, soft, juicy, aromatic and of course very tasty.

Pizza in the oven

Cut into portions and serve.

Enjoy your meal!

  1. A simple and delicious recipe for pizza in the oven

Pizza in the oven, it's delicious and pretty simple. Let's make sure on this recipe.

Pizza in the oven

Ingredients:

  • Dough:
  • flour - 200 g + 20 g
  • warm water - 120 ml
  • salt - 1 teaspoon
  • sugar - 1 teaspoon
  • pressed / dry yeast - 4 g / 1 tsp.
  • olive oil - 2 tablespoons
Filling:
  • tomato sauce - 3 tablespoons
  • dried oregano - 1/3 teaspoon
  • dried basil - 1/3 teaspoon
  • salami - 100 g
  • mozzarella - 125 g

Preparation:

A simple and delicious recipe for pizza in the oven

1. Pour 120 g of water into a deep cup, add 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive oil). Mix everything well.

A simple and delicious recipe for pizza in the oven

2. Pour 200 g of flour into the mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.

A simple and delicious recipe for pizza in the oven

3. If the dough is thin, add a little more flour. Knead the dough for a couple of minutes.

A simple and delicious recipe for pizza in the oven

4. Slightly round the dough, cover the cup with foil and leave at room temperature for 1 hour.

A simple and delicious recipe for pizza in the oven

5. Put the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.

6. Put the baking sheet in the oven and heat it to 250 °.

A simple and delicious recipe for pizza in the oven

7. The dough has come up. Sprinkle the work surface with flour.

A simple and delicious recipe for pizza in the oven

8. Stretch the cake with your hands to a diameter of 30 cm.

A simple and delicious recipe for pizza in the oven

We continue to stretch the cake.

A simple and delicious recipe for pizza in the oven

9. In order to transfer the cake we wind it on a rolling pin.

A simple and delicious recipe for pizza in the oven

10. On the work surface we spread a sheet of parchment and roll our dough onto it from a rolling pin.

A simple and delicious recipe for pizza in the oven

11. Spread the prepared sauce over the dough.

A simple and delicious recipe for pizza in the oven

12. Put the salami pieces on the sauce and put the mozzarella cheese on top, tearing it off in pieces, and not slicing it, as usual.

A simple and delicious recipe for pizza in the oven

13. We take out the heated baking sheet from the oven, do not burn yourself, put on special mittens and pull the pizza onto it along with parchment paper. We put the baking sheet in an oven preheated to 250 ° for 10-15 minutes.

A simple and delicious recipe for pizza in the oven

14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we tightened it, together with parchment paper on some kind of stand or dish where we will cut it. We pull out the paper from under the pizza, holding it with your hand.

A simple and delicious recipe for pizza in the oven

Look how beautiful she is. Cut the pizza into pieces and serve it on the table while it is hot.

Enjoy your meal!

  1. Pizza in the oven - homemade recipe with photo

Pizza in the oven

Ingredients:

For the test:
  • Yeast - 1 sachet
  • Sugar - 1/2 tsp
  • Flour - 2 cups
  • Vegetable oil
For the sauce:
  • Tomato paste - 300 g.
  • Sugar - 1-1.5 tbsp.
  • Onion - 0.5 heads
  • Garlic
  • Bay leaf
  • Basil
  • Salt
  • Freshly ground pepper
For filling:
  • Sausage according to your taste
  • Parmesan cheese or any hard
  • Mozzarella cheese - this one cannot be replaced by anything
  • Cherry tomatoes
  • Basil leaves

Preparation:

Homemade pizza recipe in the oven with sausage and cheese

1. In 50 grams of warm water, about 30 ° -35 °, dissolve a bag of yeast. Use yeast according to the recommendations on the yeast bag.

I always put in a little more yeast than the recommended amount.

If there is more yeast, the dough can always be kneaded until normal, and if the dough has not risen, then it has not risen, nothing can be done.

We mix, trying to break the lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast is actively involved in the work.

Homemade pizza recipe in the oven with sausage and cheese

2. Pour 2 cups of flour into a deep cup, half a teaspoon of salt. Little by little we pour in the yeast, which we dissolved in warm water and immediately begin to stir. Poured well somewhere 1/3 of the yeast and stir until they are absorbed, pour out the next 1/3, etc.

Homemade pizza recipe in the oven with sausage and cheese

3. The dough should be thick enough. It may seem very thick to you at first, but don't worry, yeast will work and it will become much softer.

As you can imagine, it is difficult to guess the proportions up to a gram, there is flour everywhere, so see for yourself. You can always add water if the dough seems too thick to you, or vice versa flour.

Homemade pizza recipe in the oven with sausage and cheese

4. As soon as the dough gathers a little into lumps, sprinkle the table with flour and dump the dough there.

Homemade pizza recipe in the oven with sausage and cheese

5. Knead the dough for 5-7 minutes, you should get a neat piece of dough without any inclusions and cracks.

Homemade pizza recipe in the oven with sausage and cheese

6. Pour vegetable oil into a container and roll the dough in it on all sides. We put the dough in a warm place for 1-1.5 hours.

Homemade pizza recipe in the oven with sausage and cheese

7. Prepare the sauce for now. Chop the onion finely.

Homemade pizza recipe in the oven with sausage and cheese

8. Chop the garlic very finely.

Homemade pizza recipe in the oven with sausage and cheese

9. Fry onion and garlic in a little vegetable oil for a couple of minutes.

Homemade pizza recipe in the oven with sausage and cheese

10. Add tomato paste to the pan without adding water yet. Let the pasta in this form fried a little with onions and garlic and absorb their smell. Warm up, stirring the paste for a couple of minutes. You can drip some oil into the skillet.

Homemade pizza recipe in the oven with sausage and cheese

11. After a couple of minutes, add water. We dilute the paste to a state slightly thinner than ketchup. While stirring, let stand still until the water evaporates, so that the sauce becomes like ketchup.

Add a couple of bay leaves and be sure to fresh basil, if any. Be sure to add a tablespoon of sugar, or a little more, to taste. The sauce should not be sour.

Add salt and freshly ground pepper, add all this to taste. Everything should boil, with occasional stirring, for 20 minutes so that all the flavors mix.

Homemade pizza recipe in the oven with sausage and cheese

12. Cut the dough into 2 parts. Let's make thin pizza.

Homemade pizza recipe in the oven with sausage and cheese

13. Of course, it is best to stretch the dough with your hands, and not roll it out with a rolling pin, because the rolling pin squeezes out a lot of air from the cake. But these are subtleties, you can roll them out with a rolling pin. Consider the size of your baking dish.

Homemade pizza recipe in the oven with sausage and cheese

14. A dish or baking sheet can be poured with a little oil, you can sprinkle with flour and the easiest thing is to put parchment paper. Today the paper was not at hand. Sprinkle a baking sheet with flour, put our cake there and straighten it a little.

Homemade pizza recipe in the oven with sausage and cheese

15. Cut the mozzarella cheese into large slices, and then chop it into rather small pieces. This cheese makes the filling sticky.

Homemade pizza recipe in the oven with sausage and cheese

16. Rub the Parmesan on a coarse grater. You can take it even a little less than mozzarella. This cheese gives flavor. You can use any other hard cheese if you don't have Parmesan cheese. Yes, and it's quite expensive.

Homemade pizza recipe in the oven with sausage and cheese

17. Cut the smoked sausage into thin slices. Do not take soy sausage or any cheap, this will spoil the taste of the pizza.

Homemade pizza recipe in the oven with sausage and cheese

18. Cut the cherry tomatoes into 2-3 pieces.

Homemade pizza recipe in the oven with sausage and cheese

19. In an oven preheated to the highest temperature, of course, if you don't have it over a culinary miracle, put a baking sheet with a flatbread for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the flatbread along with the filling.

Homemade pizza recipe in the oven with sausage and cheese

20. Grease the cake with our delicious sauce.

Homemade pizza recipe in the oven with sausage and cheese

21. Put the sliced ​​sausage on the sauce, sprinkle with Parmesan cheese.

Homemade pizza recipe in the oven with sausage and cheese

22. Top with mozzarella cheese and tomato slices. Sprinkle with olive oil.

23. That's it, put the pizza in the oven until golden brown. This should take a little time, from 5 to 15 minutes. It all depends on the oven. Watch the dough and cheese, it should melt.

Homemade pizza recipe in the oven with sausage and cheese

24. We take out the baking sheet from the oven and see what a miracle we have. Yes, it turned out we have not very thin, but what an appetizing one.

Pizza in the oven

25. Decorate with herbs. Please note that the pizza is not sticky at all.

Cut into pieces. See what mozzarella does, it stretches up half a meter.

Yummy.

Enjoy your meal!

  1. Video - How to Cook Pizza Fast

  1. Video - TOP5 Ways to Make Delicious Pizza

  1. Pizza in the oven from puff pastry - recipe with photo

Pizza in the oven

Ingredients:

  • Puff pastry - 1 pack (both yeast-free and yeast-free)
  • Fried mushrooms
  • Sliced ​​tomato - 1 pc.
  • Sausage - 1-2 pcs.
  • Vegetable oil
  • Mayonnaise
  • Ketchup
  • Cheese

Preparation:

Homemade pizza recipe in the oven with photo

1. Defrost the purchased puff pastry, we have yeast-free (but this is not particularly important), and simply unfold and divide into two rectangular sheets, do not roll out and put on a baking sheet greased with vegetable oil.

Homemade pizza recipe in the oven with photo

2. Squeeze a little mayonnaise and ketchup onto each sheet

Homemade pizza recipe in the oven with photo

and evenly distribute around the perimeter.

Homemade pizza recipe in the oven with photo

3. Put the sliced ​​sausages on the sauce.

Homemade pizza recipe in the oven with photo

4. The next layer is fried mushrooms. We love mushrooms, so we spread more.

Homemade pizza recipe in the oven with photo

5. Top with chopped tomatoes and grated hard cheese.

Homemade pizza recipe in the oven with photo

6. Tuck the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough begins to rise in the warmth. And the puff pastry will definitely start.

7. We put the baking sheet in the oven, preheated to the maximum and watch when the cheese melts and, most importantly, the edges of the dough are browned. This can take 5 to 20 minutes, depending on the oven. So be determined by dough and cheese.

Homemade pizza recipe in the oven with photo

8. We take out from the oven. Look at how reddened.

Homemade pizza recipe in the oven with photo

9. Our pizza has risen (swollen), but when it cools down, it will soften and shrink.

Pizza in the oven

Well, let's cut and serve. Everyone is already tired of waiting.

Enjoy your meal!

  1. Video - Quick pizza in the oven at home from puff pastry with chicken

  1. Video - Puff pastry pizza

  1. Five recipes for making delicious pizza

Five recipes for making delicious pizza

You know, I recently watched a film about pre-war Italy and was surprised how much we are all the same people. How our society developed in the same way. Of course, there were some nuances. Read more ….

Enjoy your meal!

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