Do you prefer delicious and satisfy meals that do not require the use of special culinary skills? Then you will definitely like stew pork. Recipe for gentle and fragrant meat We offer to choose from this publication. Here were collected proven cooking options with vegetables, mushrooms, various sauces. Try each of them to appreciate the highlight and feature of combinations. Regardless of the recipe, the dish will work perfect under one condition - the pork must be fresh. Only in this case, it will remain soft and juicy. If you overtook meat, do not despair, take advantage of the hint: Return softness will help long extinguishing.

Pork stewed with bow

What could be easier and at the same time harder than gentle and juicy stewed pork? Recipe with photo is preparing easy. But also just to cut meat or inconsidery. Any unpleasant moments avoid easier simple, using a kitchen thermometer. As soon as the temperature reaches 71 degrees, it's time to turn off. So that it remains juicy, use a lot of onions. It is difficult to come up with a better spice to pork than this vegetable!

Use:

  • 500 gr. pork blades;
  • 3 medium bulbs;
  • 3-4 tbsp. l. sunflower oil;
  • Salt, pepper ground, bay sheet - basic spices to taste.
Pork stewed with bow
Pork stewed with bow

How to cook:

  1. Pork rinse, cut into pieces, sized walnut. Basic spices, which are included in all recipes stew pork meat, are considered salt, pepper and a little laurel sheet. But optionally you can add those that you like. Perfectly complement the taste and create an amazing aroma of basil, coriander.
  2. Sprinkle pieces of meat with ground pepper and spice to taste, gently mix, slightly massaging the meat with the pillows of the fingers.
  3. Clean the bow, wash. Till onion with thin half rings.
  4. For cooking, use the frying pan with high sidelights. Pour sunflower oil, warm up.
  5. Lay out pieces of meat on a hot surface. Try to observe a small distance as far as the diameter of the frying pan allows. The thing is that when the pieces of meat do not come into contact, they are fried. If they touch each other, immediately gets pork stew. A recipe with a photo of step by step for this reason is better to repeat on a large pan.
  6. Fry pieces to light crust from different sides, add all the onions right on meat.
  7. Spend the contents of the frying pan, add 2-3 laurel sheets.
  8. Fry, periodically stirring, until golden color. On average, cooking will require about half an hour, which is quite enough for the roasted pieces of the recommended size.
  9. For filing, we recommend to prepare crushed greenery.

Pork with vegetables

If there are doubts about the ability to prepare gentle meat easily, we recommend resorting to long-term extinguishing technology. In this performance, it will be gentle even meat, pre-frostbed. How to prepare such a meat dish will prompt the pork extinguishing recipe described below. We recommend to calculate the cooking time with a marination in the marination for 1-2 hours. Such a reception will help increase the taste quality of meat.

Use:

  • 0.5-0.7 kg. pork blades;
  • 1 large carrot;
  • 2 bulbs;
  • 50 gr. celery;
  • 50 gr. Pasternak;
  • 8 pieces of garlic;
  • 4 tbsp. l. sunflower oils;
  • Lumber to taste;
  • Salt, blend of peas in taste;
  • Bay leaf, thyme, coriander.
Pork with vegetables
Pork with vegetables

How to cook:

  1. Wash meat, blot moisture.
  2. Clean garlic, 3 slices cut in half.
  3. Make a few cuts with a knife tip in meat.
  4. Finger meat with chopped garlic.
  5. In the mortar, pepper, thyme, coriander. Add a garlic, overtake with spices in Cashitz.
  6. Sattail meat with a casheder. Despite the fact that this is a recipe for stewed pork, in the oven you can also bake prepared meat. But to begin with, it is important to make it a wonder.
  7. Put the meat in a bowl, cover the film, remove for 2 hours for marination.
  8. While the meat is maridious, prepare vegetables. Clean them, wash.
  9. Carrots are largely tied by half rings.
  10. Onions Cut a large straw.
  11. Celery roots and Pasternak Cut into cubes or a large straw.
  12. After pickling, heat the pan with sunflower oil.
  13. Fry on a hot surface of a pork to a ruddy crust with 2 sides to cook appetizing stewed pork meat. A recipe with a photo is step by step prepared in a saucepiece or a frying pan with high sideboards.
  14. Get meat, lay out carrots, celery and parsnac. Fry to a light golden blush, interfere with periodically.
  15. Add bow to vegetables, bring to golden color.
  16. Spare vegetables, mix.
  17. Put a pork to vegetables. Sung wash meat, add a bay leaf. Thrite 300-350 ml. Water, bring the contents of a frying pan (or a skewer) to boil.
  18. After boiling, reduce the intensity of the fire, put 15 minutes, remove the bay leaf.
  19. Cover the frying pan with the lid, reduce the fire to the minimum.
  20. Prepare the pork extinguishing recipe for an hour.
  21. Before serving, grind greens.
  22. After cooking, cut into slices, serve on a pillow of stewed vegetables.
  23. Sprinkle a pinch of greenery on top of meat immediately before serving.

Pork stew in Asian style

Recent culinary trends demonstrate interest in Asian cuisine. Unusual combinations of acidic, sweet, sharp tastes lead to delight of gastronomic experimentants. And if you also consider yourself to lovers of extraordinary Asian flavors, we offer a recipe for stewed pork meat in acute sauce.

Use:

  • 500 gr. pork;
  • 2 cm. Ginger root;
  • 2-3 tbsp. l. sesame oil;
  • 250 gr. Chile sauce;
  • 1 pepper;
  • 1 tsp. hammer ginger;
  • 1 Clementine (Sweet Mandarin);
  • 1 tsp. Cinnamon.
Pork stew in Asian style
Pork stew in Asian style

How to cook:

  1. Meat cut into small medallions or straw medium size.
  2. Ginger cleanse, finely cut the root.
  3. Pepper Bulgarian Wash, clean, cut in half, sink straws.
  4. Use sesame oil to prepare fragrant pork stew. Recipe with photo step by step. Prepare on a hot frying pan with preheated oil.
  5. Put the meat, fry to your crust on both sides.
  6. Clean the mandarin from the skin, then remove the gently white bodies with each slicker.
  7. Remove the ready meat to the plate, lay out pepper, fry on moderate heat until soft. This will take about 5 minutes.
  8. Return meat to peppers, fry another 2 minutes together, then add chili sauce, cinnamon and ginger.
  9. Fry 1-2 minutes, add mandarin slices.
  10. Pull the minute, two is ready. Serve with a garnish of rice.

Pork stewed with mushrooms in wine

Repeat the recipe for stewed pork in the oven can even be new than cooking. Especially, if we are talking about a simple technique, in which the ingredients are assembled in the counterpart, they are covered with wine, covered with foil and sent for long-term extinguishing at a relatively low temperature (170-180 degrees). After 2 hours in your house there will be an unsurpassed aroma of stewed meat, which all family members will gather. But what if there is no sufficient stock time? Then cook stewed pork meat in a frying pan. A recipe with photo is step-by-step painted in detail to cope with the task, each.

Use:

  • 500 gr. non-fat shovel;
  • 70 gr. Bacon cheesecake;
  • 2 bulbs;
  • 2 peppers of Bulgarian;
  • 3 garlic slices;
  • 1 tsp. tomato paste;
  • 1 tsp. balsamic vinegar;
  • 2 twigs of thyme;
  • 200 ml. red semi-dry wine;
  • 200 ml. water;
  • 200 gr. mushrooms champignons;
  • Salt pepper;
  • Sunflower oil.
Pork stewed with mushrooms in wine
Pork stewed with mushrooms in wine

How to cook:

  1. Cut bacon with thin stripes.
  2. Wash meat, cut into pieces.
  3. Leek Clean, wash, thinly sink by half rings.
  4. Wash mushrooms, cut the plates.
  5. Pepper Bulgarian wash, clean, cut straw.
  6. If you are preparing a recipe for stewed pork in the oven, put meat and bacon on the baking sheet, top - mushrooms, peppers and onions, add spices. Pour the ingredients with sauces, wine and water, cover the foil and prepare in the oven 1.5-2 hours at a temperature of 180 degrees. This method of cooking significantly saves the hostess time and allows you to do other things.
  7. In the pan is preparing faster, but it is better to adhere to the sequence. First, let the mushrooms on the dry pan, so that the moisture is released. Add 1 tbsp. l. Sunflower oils, slightly fry.
  8. Remove the mushrooms into the plate, add a chopped bacon to the pan. Fruit bacon to crunchy squalok, get out of the frying pan.
  9. Add 1 tbsp. l. Sunflower oils, if necessary, lay out meat.
  10. We continue the recipe for stewing pork roasting meat to ruddy sides.
  11. Add bow meat, fry everything together for 5 minutes.
  12. Add the pepper Bulgarian, roast 5-7 minutes.
  13. Clean garlic, chop finely.
  14. Pour wine in the pan, stretch in wine 10 minutes.
  15. After 10 minutes, add thyme, garlic, pepper, fried bacon.
  16. Instruct the tomato paste with water in the amount you consider it necessary. If you want more podliva, use 200 ml. If less - 100 ml.
  17. Cover with a lid, cutting 20 minutes.
  18. At the end of cooking, add a balsamic vinegar.

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268 kcal

Gentle, fragrant and very appetizing pieces of stewed pork will become an excellent addition to an absolutely any sidebar. This delicacy will be appropriate both on the festive table and on everyday and never disappoint you to your kind and taste. Pork can be prepared with various gravy, you can also give the dish a special, spicy taste with dried fruits.

I decided to share with you simple recipes of stewed pork, which most of all came to taste among the great many different options. So, I propose to start!

Recipe stew pork with gravy Kitchenware:

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Ingredients Pant pork
1.8-2 kg salt
Taste Bay leaf
4-6 pcs. salt
Freshly ground black pepper Large onion
2 pcs. coriander
1-2 chipping Fresh Basil
2 branches hot water

380-400 ml

  1. Step-by-step cooking How to cook delicious stewed pork on step-by-step recipe with photos
  2. The pulp of pork weighing 1.8-2 kg is rinsed well under cold running water. We wipe the meat with paper towels, after which we remove excess fat and other unnecessary elements. Cut the pork into pieces of large size, slightly more than on the kebab. We fold the pieces of meat into a large roomy capacity, then add the same 1-2 pinching coriander, cook salt and ground black pepper to taste. The washed meat is cut into small pieces, sprinkle with salt and pepper.
  3. Carefully stir the meat so that all spices are evenly distributed over the entire surface of each piece. We cover a bowl with a pork polyethylene film and send it into the refrigerator at least than two hours. Well mix meat and leave it to wake it up.
  4. We put a frying pan on the middle fire and warm it up. Heat the pan.
  5. We phased out the pieces of pork on a dry hot frying pan and deliver them on both sides about five minutes, before the manifestation of a golden crust. On a preheated frying pan laying pieces of meat and fry to ruddy crust.
  6. Roasted meat shift into a large saucepan, laying it out by one dense layer. Roasted meat shifted into a deep saucepan.
  7. We clean the two large bulbs from the husk, my and cut them with thick half rings. Half of the prepared onion lay out over grilled pork. Sprinkle meat with chopped half rings.
  8. We also add 2-3 laurel sheets and solid leaves of fresh basil. Add laurel leaves, as well as crushed basil.
  9. On top of the spices lay the second layer of roasted meat. He fry the second portion of meat and put it in a saucepan.
  10. Then evenly declare the remaining onions, add 2-3 laurel sheets and the remaining fresh leaves of the basil. On top of meat laying out the remaining onions and basil.
  11. In the pan, in which pork fry, pour 80-100 ml of hot water and leave it in this form somewhere for 10 minutes. In the pan, in which meat fried, add some water.
  12. Wooden blade mix liquid with meat juice formed during frying. Water in a frying pan mix with a spatula with juice formed after frying meat.
  13. The resulting broth pour into a saucepan to meat, after which we tighten so much hot water as it takes that the meat is completely covered with liquid. Pour the resulting gravy into a saucepan with meat and add water so that it covers all components.
  14. Cover the saucepan with a lid and the rigid pork on a weak heat somewhere around 40-60 minutes. 10-13 minutes before the end of cooking, we try the broth on the salt and add more if necessary. Cover the saucepan with a lid and shop on a small fire.

Ready meat is allowed to strengthen for 15-20 minutes, after which we can serve it on the table.

Video ceiling of stewed pork with gravy

The video below covers in the smallest details of the cooking process of fragrant stewed pork in an unusually tasty and nutritious meat gravy.

Recipe stew pork in sour cream Time for preparing: 1 hour 20 minutes - 1 hour 40 minutes. Calorie (per 100 grams): 263-271 kcal. Number of portions: Recipe stew pork with gravy from 9 to 13.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Ingredients Pant pork
Frying pan with high sides and large diameter, sharp kitchen knife, wooden blade with thin edge, kitchen scales and measuring cup, wooden cutting board. sunflower oil
2 branches 13-20 ml
1.8-2 kg salt
4-6 pcs. salt
290-340 ml sour cream (fatty at least 15%)
80-90 ml mayonnaise (grease 72%)

380-400 ml

  1. 20-25 ml Such stewed pork with gravy will perfectly complement any side dish.
  2. Pork in the amount of 1.8-2 kg is well ringed with running water, after which they wipe with paper towels dry. The pork is also very tasty, stewed with vegetables.
  3. Cut off excess fat and other unnecessary elements. Cut the pork into small pieces, approximately 1x1.5 cm. Well mix meat and leave it to wake it up.
  4. The frying pan put on the middle fire and pour into it 13-20 ml of sunflower oil. Cut meat here such pieces.
  5. We lay out the chopped pork on the hot oil and inscribe it from all sides before the appearance of a ruddy crust. Lay out meat and fry it to a rosy.
  6. PERSON and SOLIM meat according to your own taste preferences. Fill there by 210-240 ml of hot water, cover the frying pan with a lid and garbage meat until readiness. This will be needed somewhere around 35-55 minutes. Add salt, pepper, water and carcass meat under the lid.
  7. On top of the finished pork, add 80-90 ml of sour cream and 20-25 ml of mayonnaise. Now add sour cream, as well as mayonnaise.
  8. We mix the resulting mass and pour more hot water as much as it takes that the pieces of meat are completely covered with liquid. Again, we mix the components a little, we try to slide on the salt, if necessary, add more. Pour water into the pan so that it covers meat completely.
  9. Cover the product with a lid and prepare the product for another 15-20 minutes. Cooking meat under the lid.

Apply with any garnish.

Video ceiling of stewed pork in sour cream sauce

Look carefully located below the video and you quickly learn how to prepare an unusually fragrant stewed pork with a surprisingly tasty sour cream gravy.

Recipe stew pork in sour cream Recipe stewed pork with vegetables and prunes 1 hour 20 minutes - 1 hour 40 minutes. 55-65 minutes. 263-271 kcal. 302-309 kcal. Recipe stew pork with gravy 4 to 6.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Ingredients A grater with large teeth, a frying pan with high sides, preferably with a non-stick coating, a sharp kitchen knife, paper towels, a wooden blade with a thin edge, a cutting board.
490-520 prunes (without bone)
80-110 g Low-size bow
1 PC. Low-size bow
Medium-sized carrots Tomato Pasta or Ketchup
Frying pan with high sides and large diameter, sharp kitchen knife, wooden blade with thin edge, kitchen scales and measuring cup, wooden cutting board. 38-40 ml
16-20 ml butter
1.8-2 kg salt
28-30 G. Wheat flour of any variety
4-6 pcs. salt
2 branches 18-20 g

380-400 ml

  1. 220-300 ml Pork, stewed in sour cream, is suitable for both macarons, and to potatoes, and to the croup.
  2. Cleaning the carrots from the peel, well and grind with a large grater. Tasty turning pork, stewed with carrots and onions.
  3. We remove the husks from one bulb, we rinse it with running water and finely bubbling with a knife. Grind carrots and bulbs.
  4. Pork in the amount of 490-520 g mine, then wipe with paper towels and cut bones with films. Cut the meat with rather small pieces, 2-2.5 cm thick. Meat cut into small pieces.
  5. Prunes without bones in the amount of 80-110 g poured boiling water and leave it to be twisted for 10-13 minutes. Pour water and thoroughly rinse dried fruits, then lay them on a paper towel, allowing you to dry. Pries pour boiling water, and then drain the water and dry it a little.
  6. The frying pan is warmly warming up, after which we pour 16-20 ml of sunflower oil into it. We lay out the crushed onions onto a well-heated oil and deliver it to the manifestation of light transparency. Through onion, we pour out a grated carrot, mix and continue to fry the ingredients to a golden color. In a pan, PASTEREW onions with carrots.
  7. We add a sliced ​​pork there, stirring it with vegetables and continue the roast for about 10-15 minutes. Add meat to vegetables.
  8. PERSON AND SOLIM meat in accordance with personal taste preferences. Solim and pepper ingredients to their taste.
  9. We put the same 38-40 g of tomato paste and mix all the spatula. Add tomato paste.
  10. With constant and intensive stirring, we prepare the dish for 8-10 minutes. Mix all the ingredients and the pastry for another 10 minutes.
  11. Add there 28-30 g of butter and prepared prunes. It's time to add prunes.
  12. Pour the resulting mass of 220-300 ml of hot water. The product must be completely covered with liquid. We add water into the frying pan.
  13. As soon as the water boils, we pour out the same 18-20 g of flour. It is necessary to give a gustness sauce. When the water boils, add a little flour to become thick.
  14. Gently mix the mass and salt sauce, focusing on your own taste. Mix and prepare sauce before thickening.

We close the pan with a lid and prepare the product about 30-40 minutes.

Video ceiling of stewed pork with carrots and onions

If you are not enough to describe a step-by-step recipe with a photo, then read the video below, and the preparation of fragrant stewed pork with prunes will cease to be a problem for you.

  • Recommended recipes of delicious dishes
  • I assume that young and inexperienced hosts will be useful to learn how to salute fat. Pay attention to step-by-step recipes for which you can easily learn this.
  • Any culinary will be interested to learn how to salute the scumbers. The resulting product is kept for a long time and has a unique taste.
  • It will be worthwhile information on how to salute the pump or a delicious humpback caviar at home. An unusually tasty product will certainly enjoy your relatives and in a favorable light will present your culinary abilities.

In order to decorate a festive table, I recommend to get acquainted with step-by-step recipes on the topic, how to salute red fish. Such a treat will never be ignored! Now you know what a tasty and fragrant dish can be prepared for any side dish.

. Tell us about your own recipes of cutting stewed pork! Perhaps you add other ingredients that give a special taste to meat? Share your knowledge and experience in the comments. Also write a few words about the stewed pork by the recipes that I described above. I am very interested to hear your opinion! Thank you for your attention and eat on health!

Authors Aimkukniga ReceptingLabiy Authors

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Stew pork

Collection of recipes of stewed pork with step-by-step photos and instructions. We will tell and show how to stew pork tasty, just and ... no, not fast ... gently!

Aimkuk

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Beefstrogen is a traditional Russian method of cooking meat in hot white (sour cream) sauce. According to the classical version, Stroganovsky meat is prepared from beef, ...

Pork - 500 g

Onion - 1 pc.

Sour cream - 3 tbsp. l.

Flour - 2 tbsp. l.

Olive oil: 2 tbsp. l.

Seasoning Adzhika - 1 tsp.

Black ground pepper - to taste.

Salt to taste.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Azu became an international dish and no matter what meat is used for cooking, it turns out to be tasty. This time ...

Pork clipping - 300 g

Onion onion - 2 pcs

Potatoes - 6 pcs

Salted cucumbers - 2 pcs

Tomato paste - 1 tbsp.

Sugar - 1 tsp.

Salt to taste

Black pepper - to taste

Bay leaf - 1 pc

Garlic - 2 teeth

Vegetable oil - 6 tbsp.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Belococcal cabbage is used in the preparation of a large number of dishes. Mostly it is salads and soups. On the second it can be put out with meat. ...

Pork (cut) - 500 g

Pork - 500 g

Cabbage Belococcal - 500 g

Tomato - 1 pc.

Pepper sweet - 1 pc.

Carrot - 1 pc.

Sour cream - 150 ml.

Bay leaf - 2 pcs.

Basil dried - 2 teaspoons.

Fascinated peas - 6-8 pcs.

Black ground pepper - pinch.

Salt - 2 teaspoons.

Vegetable oil - 50 ml.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

With the process of pork extinguishing, any is a simple and absolutely troublesome recipe. The meat prepared by this way it turns out very ...

Pork clipping (blade): 1 kg;

Carrots: 1 pc;

Onions: 1 pc;

Pepper Sweet: 3 pcs;

Tomatoes: 2 pcs;

Salt: 2 teaspoons;

Basil dried: 2 teaspoons;

Vegetable oil: 4 tablespoons;

Black ground pepper: to taste.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Roast is a hearty, tasty, simple and very homemade dish, which is wonderful in a slow cooker. Multicooker allows you to prepare this dish ...

Pork is sleepy - 900 grams;

Onions - 1-2 heads;

Potatoes - 6-9 pieces;

Carrot - 1 piece;

Bulgarian pepper - 1 piece;

Salt and spices - to taste;

Vegetable oil - 2 tbsp. spoons;

Tomato paste - optional 1-2 Art. spoons.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

First, pick up the pork in the sauce (10-15 minutes), fry alternately canned pineapples and pork, and then weaving everything together with the sauce.

Pork - 0.5 kg

Pineapples canned - 300 g

Soy sauce - 100 ml

Wheat flour - 1 tbsp.

Starch - 1 tbsp.

Apple vinegar - 1 tbsp.

Ketchup - 4 tbsp.

Sugar - 40 g

Salt, pepper - to taste

Sunflower oil - for frying

Parsley - to taste

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Parparkas options are many, as it is prepared from different types of meat (beef, pork, lamb, chicken, ducks), but mandatory points ...

Meat (pork or other) - 800 g

Tomatoes - 2-4 pcs.

Sweet pepper - 2 pcs.

Onions - 1 head

Sour cream or cream - 150 ml

Flour - about 1 tbsp.

Paprika flakes and / or hammer - to taste

Sugar - 1 tsp.

Vegetable oil - for frying

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

There is nothing easier than frying meat with a bow for dinner. Usually roasted and consists only of meat and onions. By ...

Pork meat - 300 g

Onions - 150 g

Vegetable oil - 2 tbsp.

Tomato paste - 1 tsp.

Water - 100 ml

Salt

Pepper

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Roast home-friendly - amazingly simple cooking and incredibly tasty dish! Such a dish is preparing in the portion pots. You can cook ...

Pork clipping - 300 g

Creamy oil - 30 g

Carrot - 1 pc.

Onions - 1 pc.

Potatoes - 2 pcs.

Bulgarian pepper - 1 pc.

Tomato - 2 pcs.

Champignons - 100 g

Vegetable oil - 2 tbsp.

Thyme - 2 twigs

Bay leaf - 2 pcs.

Sugar - 1 tsp.

The mixture of seasoning for meat - 10 g

Pepper black ground - to taste

Water - 150 ml

Garlic - 2 teeth

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Already many times mentioned about what delicious and useful dishes are obtained in pots. Today I want to offer you a roast with ...

Meat (pork or beef) - 400 g

Potatoes - 6 pcs.

Carrot large - 1 pc.

Onion - 1 pc.

Garlic - 2-3 teeth

Sour cream - 300 g

Dill - 1 beam

Sugar - 40 g

Russian mustard - 2 h.

Mayran - to taste

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

It seems that in any corner of the world there is its own version of meat stew. In Japanese cuisine only a dozen options, ...

Potatoes - 2-5 pcs.

Creamy oil - 30 g

Onions - 1 pc. (big)

Meat - 200-250 g (beef or pork)

Green peas - 1 cup

Vegetable oil - 1-2 tbsp.

Broth - 500 ml

Seasonings:

Sugar - 1-2 T.L.

Soy sauce - 2-4 tbsp.

Sake (or white dry wine) - 2 tbsp.

Mirin (or white dry wine) - 2-3 tbsp.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Roast potatoes in potatoes - a wonderful satisfying dish for a day off or for a festive table. Meat and potatoes for ...

Pork (flesh) - 0.5 kg

Carrot large - 1 pc.

Creamy oil - 30 g

Soy sauce - 100 ml

Potatoes - 12 pcs.

Sunflower oil - 4 tbsp.

Boiling water - 2 glasses (250 ml volume)

Bay leaf - 3 pcs.

Sugar - 40 g

Pepper peas - 9 pcs.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Stew pork with gravy - a frequent dish on our table. Pork is obtained juicy, tender, sauce - thick and fragrant. Everything, ...

Pork - 500 g

Creamy oil - 30 g

Carrot - 1 pc.

Champignons - 100 g

Tomato Puree - 200 ml

Cream - 1 tbsp.

GREEN - 10 g

Flour - 1 tbsp.

Spices - to taste

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Roast pork with potatoes: satisfying and tasty dish. Pork Oisk is perfect for hot, soft and fat meat. Cook ...

Pork Ozek - 700 g

Potatoes - 700 g

Onion - 2 pcs.

Carrot - 2 pcs.

Vegetable oil - 50 g.

Mixture of peas - 0.5 h.

Sugar - 1 tsp.

Garlic - 4 teeth

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

For the preparation of pork in Chinese "Gu Lao Zhow" in spicy acid-sweet sauce, a non-fat fillet is suitable, for example, with a blade or from a ham, ...

Pork - 450 g

Peppers - 2-3 pcs.

Pineapple - 150 g

Egg or yolk - 1 pc.

Tomato sauce - 3 tbsp.

Corn starch - 3 tbsp.

Sugar or Demrar - at will 1 tbsp.

Soy sauce - up to 1 tbsp.

Vinegar rice - 0.5 tbsp.

Rice Wine - up to 1 tbsp.

Spicy pepper - to taste

Salt - 0.5 ppm

Vegetable oil - for frying

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Meat Pour - Great thing! It is to you and a side dish, and an independent dish. And the most tasty is to make bread scuffers in ...

Carrot large - 1 pc.

Creamy oil - 30 g

Pork pulp - 800 g

Garlic - 3 slices

Sugar - 40 g

Tomato paste - 3 tbsp.

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

We will prepare meat today in sour cream sauce, juicy, fragrant. How tasty! I in this case exhausted pork, also ...

Pork - 600 g

Onions - 1 pc.

Sour cream - 250 g

Mustard - 2 ppm

Sugar - 1 tsp.

Water - 200 ml

Black ground pepper - to taste

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Stew pork with gravy - a frequent dish on our table. Pork is obtained juicy, tender, sauce - thick and fragrant. Everything, ...

Bulgarian cuisine is a mixture of colorful tastes and fatty products! Almost every dish of this kitchen - necessarily a calorie, but insane ...

Bulgarian pepper - 1-2 pcs.

Carrot - 1 pc.

Tomato - 1 pc.

Green Bow - 2-3 Stem

Salt - 3-4 pinch

Sugar sand - 2 chips

Bay leaf - 1-2 pcs.

White pepper - 5-8 peasors

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Stewed potatoes, yes with mead - what can be easier and tastier!? This dish is so cozy, homemade, satisfying, all products ...

Pork (not lean flesh) - 350 g

Pork - 600 g

Bay leaf - 1 pc

Potatoes - 8 pcs.

Sugar - 1 tsp.

Vegetable oil without smell - 3 tbsp. l.

Water - 200 ml

Water - 0.5 glasses

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Dungan - the people, people from China, living in Kazakhstan, Uzbekistan, Kyrgyzstan with their original cuisine and customs. I am very ...

Pork - 300 grams;

Dungansky pepper - 1 pc;

Pepper Bulgarian -0.5 pcs;

Onion - 1 pc;

Garlic - 2 teeth;

Pepper red ground (or chili) - to taste;

Vegetable oil - 3 tbsp;

Tomato paste - 1 tsp;

Salt to taste;

Sugar - 2 chopping.

Collection of recipes of stewed pork with step-by-step photos and instructions. We will tell and show how to stew pork tasty, just and ... no, not fast ... gently!

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Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

We bake the sneaker in the form in the oven together with potatoes, Brussels cabbage, broccoli, onions, carrots, tomato and red pepper.

Potato cleaned - 130 g

Broccoli cabbage - 50 g

Cabbage Brussels - 50 g

Pepper Bulgarian Red - 70 g

Bow - 40 g

Carrot - 25 g

Pork breast - 200 g

Water - 100 ml

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Tomato - 50 g

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Forming fast chops from pork, and then extinguish them in sour cream sauce. Meat will be soft, gentle and fragrant.

Pork - 350-400 g

Sour cream - 100 g

Onion - 80 g

Water - 100 g

Flour - 70 g

Vegetable oil - 2-3 tbsp. l.

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Salt, black pepper - to taste

Paper towels, a large diameter pan, preferably with a counterparty coating, a kitchen sharp knife, a food film or a plastic bag, a wooden blade with a thin edge, spacious tanks of different sizes, kitchen scales and a measuring glass, a wooden cutting board, a large diameter pan with a thick bottom.

Gentle pork in thick fragrant sauce - a great option for dinner!

Potatoes - 700 g

Creamy oil - 30 g

Pork (flesh) - 600 g

Tomato paste - 1-2 tbsp.

GREEN - 10 g

Sugar - 1 tsp.

The mixture of seasoning for meat - 10 g

Seasoning for pork or meat - 1 tbsp.

Vegetable oil - 1 tbsp.

Collection of recipes of stewed pork with step-by-step photos and instructions. We will tell and show how to stew pork tasty, just and ... no, not fast ... gently!

Water - 250 ml Share

Collection of recipes of stewed pork with step-by-step photos and instructions. We will tell and show how to stew pork tasty, just and ... no, not fast ... gently!

selection of recipes with friends